Sausage and Pancake Bites

Breakfast Ideas for Breakfast Sausage

These sausage pancake bites are delightful, bite-sized treats that combine the savory goodness of sausage and sweet fluffy pancakes.

4-6
Servings
05 mins
Prep Time
15 mins
Total Time
Contains Gluten icon
Contains Gluten

Ingredients

Amount / QuantityIngredients
6-8

Jones Dairy Farm All Natural Golden Brown Thick Cut Pork Patties

1 (5 oz.) box

Jones Dairy Farm All Natural Golden Brown Turkey Sausage Links

1 cup

All-purpose flour

1/2 cup

Plain yogurt

1/2 cup

Milk

2

Eggs

2 tablespoons

Butter, melted

1 tablespoon

Sugar

2 teaspoons

Baking powder

1 teaspoon

Vanilla

Pinch of salt

Directions

  1. Cook the Jones Dairy Farm Thick-Cut Sausage Patties or Links according to the package directions.

  2. Meanwhile, make your pancake batter. Mix flour, yogurt, milk, eggs, butter, sugar, baking powder, vanilla and salt in a medium bowl. Mix just until combined.

  3. Heat skillet or griddle over medium heat. Melt additional butter in pan.

  4. To make mini sausage pancakes, cut Turkey Links cut into bite-sized pieces, coat each piece with batter and cook on both sides until golden.

  5. To make full size sausage pancakes, add a little batter to a warmed pan coated with butter, add a patty, then more batter on top. Cook through on both sides.

  6. Serve with additional butter and maple syrup as desired.

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