Bacon Pimento Cheese Dip

1 Review

Bacon Pimento Cheese Dip

Bacon Pimento Cheese Dip
8
Servings
15 mins
Prep Time
40 mins
Total Time
Contains Gluten icon
Gluten Free

Ingredients

8 slices

Jones Dairy Farm Dry Aged Bacon

1 cup

Gluten-Free Mayonnaise

4 oz

Cream Cheese

1 (4 oz) jar

Diced Pimentos, drained

Jalapeño Peppers, seeded and minced

2-3

Scallions, diced

2 cups

Extra Sharp Cheddar Cheese, shredded

2 cups

Pepper Jack Cheese, shredded

Salt and Pepper, to taste

Directions

  1. Preheat oven to 350°F.

  2. Cook bacon in a large deep skillet or sauté pan over medium heat until crisp. Transfer to paper towel and crumble.

  3. In medium bowl, stir together bacon, mayonnaise, cream cheese, pimentos, jalapeño peppers, scallions and shredded cheese. Season with salt and pepper.

  4. Evenly spread the mixture in a 2-quart casserole dish. Bake for 25 minutes or until cheese is completely melted and bubbly.

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Ratings and Reviews

5

So good, so delicious

So good, so delicious. I really loved this recipe. But one thing I want to add that is, perfect bacon can be prepared if someone uses a bacon oven rack. Thanks for sharing such a good recipe. Keep it up.

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