Bacon Pimento Cheese Dip
Bacon Appetizer Idea
Pimento cheese is gaining popularity outside of the southern states. Make your own with a bacony twist.
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 8 slices | |
| 1 cup | Gluten-Free Mayonnaise |
| 4 oz | Cream Cheese |
| 1 (4 oz) jar | Diced Pimentos, drained |
| 2 | Jalapeño Peppers, seeded and minced |
| 2-3 | Scallions, diced |
| 2 cups | Extra Sharp Cheddar Cheese, shredded |
| 2 cups | Pepper Jack Cheese, shredded |
Salt and Pepper, to taste |
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Directions
Preheat oven to 350°F.
Cook bacon in a large deep skillet or sauté pan over medium heat until crisp. Transfer to paper towel and crumble.
In medium bowl, stir together bacon, mayonnaise, cream cheese, pimentos, jalapeño peppers, scallions and shredded cheese. Season with salt and pepper.
Evenly spread the mixture in a 2-quart casserole dish. Bake for 25 minutes or until cheese is completely melted and bubbly.
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Ratings and Reviews
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5
So good, so delicious