
Bacon Pimento Cheese Dip

8
Servings
15
mins
Prep Time
40
mins
Total Time
Gluten Free
Ingredients
8 slices | Bacon |
1 cup | Gluten-Free Mayonnaise |
4 oz | Cream Cheese |
1 (4 oz) jar | Diced Pimentos, drained |
2 | Jalapeño Peppers, seeded and minced |
2-3 | Scallions, diced |
2 cups | Extra Sharp Cheddar Cheese, shredded |
2 cups | Pepper Jack Cheese, shredded |
Salt and Pepper, to taste |
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Directions
-
Preheat oven to 350°F.
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Cook bacon in a large deep skillet or sauté pan over medium heat until crisp. Transfer to paper towel and crumble.
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In medium bowl, stir together bacon, mayonnaise, cream cheese, pimentos, jalapeño peppers, scallions and shredded cheese. Season with salt and pepper.
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Evenly spread the mixture in a 2-quart casserole dish. Bake for 25 minutes or until cheese is completely melted and bubbly.
Note: Jones Dairy Farm’s bacon products are currently suspended.
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Ratings and Reviews
More Bacon Recipes

5
So good, so delicious