Bacon Pimento Cheese Dip
|1 (4 oz) jar||
Diced Pimentos, drained
Jalapeño Peppers, seeded and minced
Extra Sharp Cheddar Cheese, shredded
Pepper Jack Cheese, shredded
Salt and Pepper, to taste
Preheat oven to 350°F.
Cook bacon in a large deep skillet or sauté pan over medium heat until crisp. Transfer to paper towel and crumble.
In medium bowl, stir together bacon, mayonnaise, cream cheese, pimentos, jalapeño peppers, scallions and shredded cheese. Season with salt and pepper.
Evenly spread the mixture in a 2-quart casserole dish. Bake for 25 minutes or until cheese is completely melted and bubbly.
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