Bacon Pimento Cheese Dip
Ingredients
| 8 slices | Bacon |
| 1 cup | Gluten-Free Mayonnaise |
| 4 oz | Cream Cheese |
| 1 (4 oz) jar | Diced Pimentos, drained |
| 2 | Jalapeño Peppers, seeded and minced |
| 2-3 | Scallions, diced |
| 2 cups | Extra Sharp Cheddar Cheese, shredded |
| 2 cups | Pepper Jack Cheese, shredded |
Salt and Pepper, to taste |
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Directions
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Preheat oven to 350°F.
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Cook bacon in a large deep skillet or sauté pan over medium heat until crisp. Transfer to paper towel and crumble.
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In medium bowl, stir together bacon, mayonnaise, cream cheese, pimentos, jalapeño peppers, scallions and shredded cheese. Season with salt and pepper.
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Evenly spread the mixture in a 2-quart casserole dish. Bake for 25 minutes or until cheese is completely melted and bubbly.
Note: Jones Dairy Farm’s bacon products are currently suspended.
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Ratings and Reviews
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