Bacon Wrapped Asian Chicken Wings
5 Spice Powder
Gluten Free Soy Sauce (tamari)
Granulated Sugar Substitute
Red Pepper Flakes
Raw Chicken Wing Drumettes
|1 (8 oz) package|
Combine the Hoisin sauce, 5 spice powder, gluten free soy sauce, sweetener, sesame oil, red pepper flakes, and coconut oil in a medium bowl. Add the chicken wing drumettes and toss to coat. Marinate in the refrigerator for at least one hour.
Open the package of bacon and cut the pieces in half. Wrap one half piece of bacon around each drumette and secure it with a toothpick through the fat end. Add the bacon-wrapped wings back to the marinade and toss to coat. Marinate in the refrigerator for at least one more hour or overnight.
To bake: Place the chicken about one inch apart in a single layer on a cookie sheet. Bake at 400° for 45 minutes.
To fry: Heat oil to 375° and fry chicken in batches – careful not to overcrowd the pan. Fry for about 4 – 6 minutes depending on the size of the wings – or until the meat is no longer pink near the bone. Serve hot with additional sauce if desired.
Find jones near you It’s breakfast time somewhere
Ratings and Reviews
More Bacon Recipes
Bacon and Egg Breakfast Ramen
Crispy bacon and fried potatoes add excellent texture to this flavor-packed breakfast ramen. Top with a fried egg and serve with chopsticks.
Breakfast Pizza with Hash Brown Crust
Hash browns are combined with bacon drippings in this flavorful pizza crust. Topped with eggs, cheese, bacon and sausage, it’s sure to become a favorite.
Bacon Bloody Mary with a Waffle Grilled Cheese
Bacon infused vodka is the key to this smoky beverage that’s served with a savory waffle grilled cheese. Perfect for brunch or watching the big game
Goat Cheese and Bacon Breakfast Flatbreads
It doesn’t get easier—or more delicious—than these breakfast flatbreads. Goat cheese, basil, eggs and Jones bacon and ham top a flaky crescent roll crust.