Lunch & Dinner Gluten Free
Lunch & Dinner Gluten Free
Buffalo Chicken Meatballs
Serves
6
Prep Time
5 min
Total Time
15 min
Three Ingredients. Fifteen Minutes. The Best Game Day Appetizer.
These Buffalo Chicken Meatballs toss Jones Dairy Farm No Antibiotics Ever Chicken Meatballs in a simple buttery buffalo sauce and serve warm with blue cheese or ranch, celery, and carrots. Three ingredients, 15 minutes, and a gluten-free game day appetizer guaranteed to disappear before halftime.
Ingredients
- 18 Jones Dairy Farm No Antibiotics Ever Chicken Meatballs
- 1/4 cup butter
- 1 cup hot sauce of choice (such as Frank’s Red Hot Buffalo Wing Sauce)
- blue cheese crumbles (optional for topping)
- celery sticks and carrot sticks (optional for serving)
Directions
Heat fully cooked chicken meatballs according to package directions. Set aside.
Melt butter in saucepan over medium heat. Add hot sauce; stir to combine. Add cooked meatballs; stir to coat.
Serve warm with blue cheese or ranch dressing, crumbled blue cheese and/or carrots and celery sticks, if desired.
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