Hawaiian Teriyaki Chicken Burgers
Recipe by Sunkissed Kitchen.
Flavor-Packed Chicken Burgers with Canadian Bacon
These Hawaiian Teriyaki Chicken Burgers combine juicy ground chicken patties seasoned with ginger and sriracha, topped with grilled pineapple and smoky Jones Canadian bacon for a tropical twist. Perfect for grilling season, this easy recipe delivers bold, sweet-savory flavors in every bite.
Ingredients
- 1 pound ground chicken
- 2 tablespoons sesame oil, divided
- 1/2 cup cilantro, finely chopped
- 2-4 teaspoons Sriracha
- 1/2 teaspoon salt
- 6 tablespoons gluten-free Teriyaki sauce
- 4 slices pineapple
- 4 slices Jones Dairy Farm Canadian Bacon
- 4 buns (gluten-free or substitute with lettuce leaves)
Directions
In bowl, add ground chicken, salt, ginger, sriracha, and 1 tablespoon of sesame oil. Mix and add cilantro. Divide chicken into 4 and form patties. Brush grill, or grill pan, with remaining sesame oil. Heat grill to high temperature.
Add chicken burgers to grill. Allow to cook 7 minutes. Flip burgers, brush with teriyaki sauce. Allow to cook through, about 7 minutes.
Grill pineapple and Canadian Bacon over high heat, about 5 minutes.
Serve burgers with buns or lettuce wraps.
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