Hawaiian Teriyaki Chicken Burgers

Hawaiian Teriyaki Chicken Burgers

Dinner Ideas for Canadian Bacon

A delicious combination of grilled chicken burgers, Canadian Bacon, teriyaki sauce and grilled pineapple come together for a fun, tropical twist.

Hawaiian Teriyaki Chicken Burgers
10 mins
Prep Time
25 mins
Total Time
Contains Gluten icon
Gluten Free


1 pound

Ground Chicken

2 tablespoons

Sesame Oil divided

1/2 cup

Cilantro finely chopped

1 teaspoon

Ginger Powder

2-4 teaspoons


1/2 teaspoon


6 tablespoons

Gluten-Free Teriyaki Sauce

4 slices


4 slices (6oz package)

Jones Dairy Farm Canadian Bacon


  1. In bowl, add ground chicken, salt, ginger, sriracha, and 1 tablespoon of sesame oil. Mix and add cilantro. Divide chicken into 4 and form patties. Brush grill, or grill pan, with remaining sesame oil. Heat grill to high temperature.

  2. Add chicken burgers to grill. Allow to cook 7 minutes. Flip burgers, brush with teriyaki sauce. Allow to cook through, about 7 minutes.

  3. Grill pineapple and Canadian Bacon over high heat, about 5 minutes.

  4. Serve burgers with buns or lettuce wraps.

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