Breakfast & Brunch
Breakfast & Brunch
Biscuits and Chicken Sausage Gravy
Recipe by Eazy Peazy Mealz.
Serves
8
Prep Time
15 min
Total Time
15 min
Classic Biscuits and Savory Chicken Sausage Gravy
This classic Biscuits and Chicken Sausage Gravy combines flaky, golden biscuits with a creamy, savory sausage gravy made from Jones Dairy Farm All Natural Golden Brown Chicken Sausage. Perfect for a comforting breakfast or brunch, it’s easy to make and guaranteed to satisfy.
Ingredients
- 1 tube refrigerated biscuits
- 1 (5 oz.) box Jones Dairy Farm Golden Brown All Natural Chicken Sausage Links, chopped
- 2 tablespoons butter
- 1 1/2 cups heavy whipping cream
- 1 1/2 cups milk
- salt and pepper, to taste
Directions
Bake biscuits according to package directions.
Heat sausage in skillet over medium heat with butter. Once heated, sift flour over top and stir well. Pour in heavy whipping cream and milk; whisk together. Add salt and pepper to taste. Stirring continuously, heat until thickened, about 3-5 minutes.
Remove from heat, let sit 2-3 minutes; season more as desired. Spoon over hot biscuits and enjoy!
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