Biscuits and Chicken Sausage Gravy
Classic Biscuits and Savory Chicken Sausage Gravy
This classic Biscuits and Chicken Sausage Gravy combines flaky, golden biscuits with a creamy, savory sausage gravy made from Jones Dairy Farm All Natural Golden Brown Chicken Sausage. Perfect for a comforting breakfast or brunch, it’s easy to make and guaranteed to satisfy. Recipe by Eazy Peazy Mealz.
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 1 tube | refrigerated biscuits |
| 1 (5 oz.) package | Jones Dairy Farm All Natural Golden Brown Chicken Sausage Links, chopped |
| 2 tablespoons | butter |
| 1/3 cup | all-purpose flour |
| 1 1/2 cups | heavy whipping cream |
| 1 1/2 cups | milk |
salt and pepper, to taste |
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Directions
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Bake biscuits according to package directions.
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Heat sausage in skillet over medium heat with butter. Once heated, sift flour over top and stir well. Pour in heavy whipping cream and milk; whisk together. Add salt and pepper to taste. Stirring continuously, heat until thickened, about 3-5 minutes.
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Remove from heat, let sit 2-3 minutes; season more as desired. Spoon over hot biscuits and enjoy!
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