Southern Style Sausage Gravy & Biscuits
We can’t think of a more comforting way to start your day than with a plate of classic biscuits and gravy. If you agree, you’ll love this easy recipe.
|1 (10 oz) package||
Refrigerated Buttermilk Biscuit Dough
|1 (16 oz)|
Bake biscuits according to package directions.
Meanwhile, crumble sausage into a large skillet. Add onion; cook over medium heat until sausage is no longer pink; stirring frequently. Pour off drippings.
Add flour to sausage mixture; cook 1 minute.
Add milk, and Worcestershire sauce; bring to a simmer.
Reduce heat to medium-low; simmer 8 minutes or until thickened, stirring frequently.
Split warm biscuits in half horizontally; place on serving plates. Spoon sausage gravy over biscuits and serve.
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