Southern Style Sausage Gravy Biscuits

Southern Style Sausage Gravy & Biscuits

Breakfast Ideas for Breakfast Sausage

We can’t think of a more comforting way to start your day than with a plate of classic biscuits and gravy. If you agree, you’ll love this easy recipe.

Southern Style Sausage Gravy Biscuits
10 mins
Prep Time
25 mins
Total Time
Contains Gluten icon
Contains Gluten


Amount / QuantityIngredients
1 (10 oz) package

Refrigerated Buttermilk Biscuit Dough

1 (16 oz)

All Natural Pork Sausage Roll

3/4 cup

Chopped Onion

2 tablespoons

All-Purpose Flour

1 cup

2% Milk

1 tablespoon

Worcestershire Sauce


  1. Bake biscuits according to package directions.

  2. Meanwhile, crumble sausage into a large skillet. Add onion; cook over medium heat until sausage is no longer pink; stirring frequently. Pour off drippings.

  3. Add flour to sausage mixture; cook 1 minute.

  4. Add milk, and Worcestershire sauce; bring to a simmer.

  5. Reduce heat to medium-low; simmer 8 minutes or until thickened, stirring frequently.

  6. Split warm biscuits in half horizontally; place on serving plates. Spoon sausage gravy over biscuits and serve.

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