Chicken Bacon Ranch Bites

Sausage Appetizer Ideas

A delicious combination of flavorful chicken sausage, melty cheese, savory bacon and creamy ranch all wrapped up in one amazing bite.

8
Servings
05 mins
Prep Time
25 mins
Total Time
Contains Gluten icon
Gluten Free

Ingredients

Amount / Quantity Ingredients
1 (12 oz.) package

Jones Dairy Farm Dry Aged Bacon

1 (5 oz.) box

All Natural Golden Brown Chicken Sausage Links, partially thawed (easier to cut)

½ cup

Shredded sharp Cheddar

¼ cup

Ranch dressing (store bought or homemade)

Carrots and celery for serving (optional)

Directions

  1. Preheat oven to 350°F.

  2. Cut chicken links in half and cut bacon slices into quarters.

  3. Line a baking sheet with foil.

  4. Sprinkle a small amount of cheese onto the bacon, top with chicken link half, and roll, securing with toothpick.

  5. Place on baking sheet and place in oven, baking for approximately 20 minutes, or until bacon is slightly crispy.

  6. When finished cooking, remove from oven, plate, and serve warm, with a side of ranch dressing, celery and carrots.

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