Breakfast Sausage and Cheese Biscuit
Ingredients
| 2 cups | All-Purpose Flour |
| 1 tablespoon | Baking Powder |
| 1/2 teaspoon | Salt |
| 1 teaspoon | Sugar |
| 1/3 cup | Butter |
| 4 ounces | Shredded Sharp Cheddar Cheese |
| 5 | All Natural Golden Brown® Maple Sausage Links, cooked and chopped |
| 1 cup | Milk |
| 2 tablespoons | Melted Butter |
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Directions
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Preheat the oven to 425˚F.
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In bowl, stir together flour, baking powder, salt and sugar. Cut in butter with fork or pastry cutter until mixture resembles coarse meal. Stir in cheese and chopped sausage. Pour in milk and stir just until it pulls away from sides of bowl.
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Pour mixture onto work surface dusted with flour. Knead just until it comes together – dough will be sticky. Pat into a rectangle 10-1/2×7-inches. Cut into 6 squares. Place biscuits on ungreased baking sheet.
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Bake for 13 to 15 minutes, or until lightly browned. Brush with melted butter.
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