Breakfast Sausage and Cheese Biscuit

1 Review

Breakfast Sausage and Cheese Biscuit

Breakfast Ideas for Breakfast Sausage

Perfect for breakfast on the run, this breakfast sausage and cheese biscuit recipe has all the goodness of breakfast combined into one tender biscuit.

Breakfast Sausage and Cheese Biscuit
15 mins
Prep Time
30 mins
Total Time
Contains Gluten icon
Contains Gluten


Amount / QuantityIngredients
2 cups

All-Purpose Flour

1 tablespoon

Baking Powder

1/2 teaspoon


1 teaspoon


1/3 cup


4 ounces

Shredded Sharp Cheddar Cheese


All Natural Golden Brown® Maple Sausage Links, cooked and chopped

1 cup


2 tablespoons

Melted Butter


  1. Preheat the oven to 425˚F.

  2. In bowl, stir together flour, baking powder, salt and sugar. Cut in butter with fork or pastry cutter until mixture resembles coarse meal. Stir in cheese and chopped sausage. Pour in milk and stir just until it pulls away from sides of bowl.

  3. Pour mixture onto work surface dusted with flour. Knead just until it comes together – dough will be sticky. Pat into a rectangle 10-1/2×7-inches. Cut into 6 squares. Place biscuits on ungreased baking sheet.

  4. Bake for 13 to 15 minutes, or until lightly browned. Brush with melted butter.

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Ratings and Reviews


I double the cheese and sausage. Put a fried egg on top. Yum!

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