Breakfast Sausage Pot Pie
With just 15 minutes of prep, this wholesome breakfast-inspired pot pie recipe is perfect for brinner.
Refrigerated, Unbaked Pie Crusts
|1 (12 oz) package||
All Natural Breakfast Sausage Links, cooked according to package directions, cooled and cut into small pieces
Frozen Mixed Vegetables, thawed
Cheddar Jack Cheese, shredded
Salt and pepper
Preheat oven to 400°F. Place 1 pie crust into an ungreased 9-inch pie plate.
Mix prepared sausage, 5 eggs, mixed vegetables and cheese together in bowl; season with salt and pepper. Pour into crust. Top with remaining pie crust and crimp edges to seal. Cut 3 slits in top crust. Brush with remaining 1 beaten egg.
Bake for 35 to 37 minutes or until internal temperature reaches 165°F. If needed, cover pot pie with foil to prevent top crust from over browning.
Let stand for 10 minutes before cutting and serving.
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