
Breakfast Sausage Pot Pie

8
Servings
15
mins
Prep Time
60
mins
Total Time
Contains Gluten
Ingredients
2 (9-inch) | Refrigerated, Unbaked Pie Crusts |
1 (12 oz) package | All Natural Breakfast Sausage Links, cooked according to package directions, cooled and cut into small pieces |
5 | Eggs, beaten |
10 ounces | Frozen Mixed Vegetables, thawed |
1 cup | Cheddar Jack Cheese, shredded |
Salt and pepper |
|
1 | Egg, beaten |
Share Recipe
Directions
-
Preheat oven to 400°F. Place 1 pie crust into an ungreased 9-inch pie plate.
-
Mix prepared sausage, 5 eggs, mixed vegetables and cheese together in bowl; season with salt and pepper. Pour into crust. Top with remaining pie crust and crimp edges to seal. Cut 3 slits in top crust. Brush with remaining 1 beaten egg.
-
Bake for 35 to 37 minutes or until internal temperature reaches 165°F. If needed, cover pot pie with foil to prevent top crust from over browning.
-
Let stand for 10 minutes before cutting and serving.
Share Recipe

Find jones near you It’s breakfast time somewhere
Ratings and Reviews
More Breakfast Sausage Recipes
