Breakfast Sausage & Gravy Pot Pies
Brunch Ideas for Breakfast Sausage
Want to wow the family with a brunch option that looks as good as it tastes? This Biscuits & Gravy Pot Pie recipe made with our classic sausage roll is an inventive take on a classic.
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 1 (16 oz.) | |
| 2 tablespoons | Flour |
| 1 cup | Milk |
| 1 cup | Water or broth |
| 1/2 teaspoon | Thyme (adjust to taste) |
| 6 pieces | Biscuit dough |
Salt and pepper, to taste |
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Directions
Heat oven to 350°F.
Brown sausage in a large skillet over medium heat, breaking into small pieces as it cooks. Continue cooking until the sausage is browned and cooked through.
Reduce heat to low. Add flour and cook for 1-2 minutes.
Add milk and water while stirring constantly until a smooth, creamy consistency. The gravy will be thinner than normal – it will thicken in the oven.
Season with thyme, salt and pepper to taste. Continue cooking a few additional minutes until the gravy is heated through and thickened to your liking.
Spoon gravy into 6 ramekins and top each with a piece of biscuit dough. Bake in the oven for 25 minutes or until golden brown. Serve with fresh herbs and enjoy!
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