Buffalo Chicken Meatballs
Fully Cooked Chicken Meatballs Easy Appetizer
These Buffalo Chicken Meatballs feature Jones Fully Cooked Chicken Meatballs tossed in a tangy, spicy sauce for a crowd-pleasing, gluten free snack. They’re the ultimate easy gameday appetizer, ready in minutes and guaranteed to disappear before halftime.
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 18 | |
| 1/4 cup | butter |
| 1 cup | hot sauce of choice (such as Frank’s Red Hot Buffalo Wing Sauce) |
blue cheese or ranch dressing (optional for dipping) | |
blue cheese crumbles (optional for topping) | |
celery sticks and carrot sticks (optional for serving) |
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Directions
-
Heat fully cooked chicken meatballs according to package directions. Set aside.
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Melt butter in saucepan over medium heat. Add hot sauce; stir to combine. Add cooked meatballs; stir to coat.
-
Serve warm with blue cheese or ranch dressing, crumbled blue cheese and/or carrots and celery sticks, if desired.
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Ratings and Reviews
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