Buffalo Chicken Meatball Sub Sandwiches
Dinner Ideas for Pre-Cooked Meatballs
Chicken meatballs are coated in spicy buffalo sauce nestled in a soft hoagie roll, topped with crisp celery slaw and creamy ranch or blue cheese dressing.
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 1 1/2 cups | Buffalo sauce |
| 2tablespoons | Butter |
| 2 | Cloves garlic, minced |
| 1 (16 oz.) package | |
| 1 cup | Shredded cabbage |
| 1/2 cup | Thinly sliced celery, including leaves |
| 1/4 cup | Thinly sliced radish |
| 1/4 cup | Thinly sliced red onion |
| 4 | Sub rolls, cut in half |
| 1/2 cup | Ranch dressing |
| 1/2 cup | Blue cheese, crumbled |
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Directions
Heat a large sauté pan over medium heat. Add buffalo sauce, butter and garlic; simmer until slightly thickened and combined. Stir in the chicken meatballs and heat through.
Mix cabbage, celery, radish and onion in a large bowl. Season with salt.
Add meatballs to your buns and top with additional buffalo sauce. Drizzle ranch over each, and top with an equal amount of blue cheese and celery slaw. Enjoy!
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