SEARCH WEBSITE

Return to main menu
Foodservice
[ 0]

Bacon Chips & Homemade Guacamole

bacon chips guacamole
FIND PRODUCT NEAR YOU

2 Reviews

SERVINGS

6

PREP TIME

5 min

TOTAL TIME

15 min

GLUTEN FREE

YES

Say goodbye boring tortilla and potato chips! These crunchy and delicious bacon chips will reinvent the way you snack and enjoy guacamole. 

This recipe is made with Jones No Sugar Hickory Smoked Dry Aged Bacon.

032150 - 8 oz AN UN No Sugar Bacon CP
ingredients
1 pound Jones Dairy Farm Bacon, cut into 1” squares 
4 ripe Haas avocados
3 tablespoons freshly squeezed lemon juice 
8 dashes hot pepper sauce
1/2 cup small-diced red onion 
1 large garlic clove, minced
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1 medium tomato, seeded, and small-diced
DIRECTIONS
Preheat oven to 375°. Line baking sheet with parchment paper. Lay bacon pieces in single layer on pan. Bake until bacon is crispy, approximately 10 to 12 minutes. 

 While bacon cools, prepare dip. 

Cut avocados in half, removing pits. Scoop avocado flesh into large bowl. Immediately add lemon juice, hot pepper sauce, onion, garlic, salt and pepper and toss well. Using sharp knife to slice through the avocados in bowl until they are finely diced. Add tomatoes and mix well. 

Enjoy! 

Similar Bacon Recipes

Homemade Bacon and Venison Sausage
Homemade Bacon and Venison Sausage
Bacon Wrapped BBQ Chicken Bites
Bacon Wrapped BBQ Chicken Bites
Broccoli Bacon Salad
Broccoli Bacon Salad
FIND MORE RECIPES

Ratings & Reviews

5/5

write a review
  • 05/31/2018

Bacon chips are now a go​-to in our house! So easy to make and really delicious!

  • 05/05/2018

Ingredients

1 pound Jones Dairy Farm Bacon, cut into 1” squares 
4 ripe Haas avocados
3 tablespoons freshly squeezed lemon juice 
8 dashes hot pepper sauce
1/2 cup small-diced red onion 
1 large garlic clove, minced
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1 medium tomato, seeded, and small-diced

Directions

Preheat oven to 375°. Line baking sheet with parchment paper. Lay bacon pieces in single layer on pan. Bake until bacon is crispy, approximately 10 to 12 minutes. 

 While bacon cools, prepare dip. 

Cut avocados in half, removing pits. Scoop avocado flesh into large bowl. Immediately add lemon juice, hot pepper sauce, onion, garlic, salt and pepper and toss well. Using sharp knife to slice through the avocados in bowl until they are finely diced. Add tomatoes and mix well. 

Enjoy! 
Scroll top