BLT with Bacon Guacamole
Avocados, halved, seeded and peeled
Red Onion, minced
Fresh Cilantro Leaves, chopped
Juice of 1 Lime
Kosher Salt and Fresh Grated Black Pepper to taste
Sourdough Bread, toasted
Green Leaf Lettuce
Tomato, thinly sliced
Heat large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to paper towel-lined plate to cool. Crumble 2 slices bacon; reserve remaining 4 slices.
In small bowl, gently mash avocados using potato masher or fork. Add crumbled bacon, red onion, cilantro, lime juice, salt and pepper, and gently toss to combine; set aside.
To prepare sandwiches, spread one slice of bread with avocado mixture; top with 2 slices bacon, 1 lettuce leaf, tomato and bread. Repeat for second sandwich.
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