BLT with Bacon Guacamole

BLT with Bacon Guacamole

BLT with Bacon Guacamole
2
Servings
10 mins
Prep Time
15 mins
Total Time
Contains Gluten icon
Contains Gluten

Ingredients

6 slices

Jones Dairy Farm Dry Aged Bacon

2

Avocados, halved, seeded and peeled

3 tablespoons

Red Onion, minced

2 tablespoons

Fresh Cilantro Leaves, chopped

Juice of 1 Lime

​Kosher Salt and Fresh Grated Black Pepper to taste

4 slices

Sourdough Bread, toasted

2 leaves

Green Leaf Lettuce

1

Tomato, thinly sliced

Directions

  1. Heat large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to paper towel-lined plate to cool. Crumble 2 slices bacon; reserve remaining 4 slices.

  2. In small bowl, gently mash avocados using potato masher or fork. Add crumbled bacon, red onion, cilantro, lime juice, salt and pepper, and gently toss to combine; set aside.

  3. To prepare sandwiches, spread one slice of bread with avocado mixture; top with 2 slices bacon, 1 lettuce leaf, tomato and bread. Repeat for second sandwich.

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