Sausage, Artichoke and Cheese Dip

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SERVINGS

8

PREP TIME

15 min

TOTAL TIME

45 min

GLUTEN FREE

YES

Who doesn't love creamy, cheesy artichoke dip? Take this gluten-free recipe to the next level by adding our all-natural pork sausage.

This recipe is made with a Jones All Natural Roll Sausage.

Roll Sausage NS 2017
ingredients
1 (12 oz) Jones Dairy Farm All Natural Pork Sausage Roll
4 oz cream cheese, softened
1 cup gluten-free mayonnaise
1 1/2 cups shredded mozzarella
1 (14 oz) can artichoke hearts, drained and chopped
DIRECTIONS
Preheat oven to 350˚F.

In a medium skillet, cook sausage until cooked through and browned, breaking apart with spoon as it cooks. Drain off excess fat.

In a medium bowl, combine cream cheese, mayonnaise, mozzarella and artichoke hearts. Stir until completely combined.Stir in the cooked sausage. Pour into a 9x13-inch baking dish.

Bake until the dip is warmed through and bubbly, 20-30 minutes. Serve with tortilla chips.

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Ingredients

1 (12 oz) Jones Dairy Farm All Natural Pork Sausage Roll
4 oz cream cheese, softened
1 cup gluten-free mayonnaise
1 1/2 cups shredded mozzarella
1 (14 oz) can artichoke hearts, drained and chopped

Directions

Preheat oven to 350˚F.

In a medium skillet, cook sausage until cooked through and browned, breaking apart with spoon as it cooks. Drain off excess fat.

In a medium bowl, combine cream cheese, mayonnaise, mozzarella and artichoke hearts. Stir until completely combined.Stir in the cooked sausage. Pour into a 9x13-inch baking dish.

Bake until the dip is warmed through and bubbly, 20-30 minutes. Serve with tortilla chips.