Sausage Artichoke and Cheese Dip
Perfect for Parties and Game Day
Sausage Artichoke and Cheese Dip is a warm, creamy, and indulgent appetizer perfect for any gathering. Savory Jones Dairy Farm All Natural Pork Sausage is combined with tender artichokes, cream cheese, mozzarella, and a touch of mayo, then baked until bubbly and golden. Serve with tortilla chips for a crowd-pleasing starter everyone will love.
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 1 16 oz. | |
| 4 oz. | cream cheese, softened |
| 1 cup | gluten-free mayonnaise |
| 1 1/2 cups | shredded mozzarella |
| 1 (14 oz.) can | artichoke hearts, drained and chopped |
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Directions
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Preheat oven to 350˚F.
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In a medium skillet, cook sausage until cooked through and browned, breaking apart with spoon as it cooks. Drain off excess fat.
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In a medium bowl, combine cream cheese, mayonnaise, mozzarella and artichoke hearts. Stir until completely combined.Stir in the cooked sausage. Pour into a 9×13-inch baking dish.
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Bake until the dip is warmed through and bubbly, 20-30 minutes. Serve with tortilla chips.
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Ratings and Reviews
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