Wisconsin Beer, Cheese and Sausage Dip
Appetizer Ideas for Breakfast Sausage
This dip captures the essence of Wisconsin’s culinary prowess of beer, cheese and sausage making it the quintessential savory treat for gatherings and game day festivities.
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 1 (16 oz.) package | |
| 6-8 ounces | IPA beer of your choice |
| 8 ounces | Sharp cheddar cheese, shredded |
| 8 ounces | Cream cheese |
| 2 teaspoons | Colemans dried mustard powder |
| 1 teaspoon | Garlic powder |
| 1/8 teaspoon | Ground nutmeg |
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Directions
Put cheeses, beer, mustard, garlic powder and nutmeg in a small crockpot on high setting.
Brown Jones Sausage in a skillet. When sausage is thoroughly cooked, drain and add to the crockpot.
Have on high setting for the first 20 minutes, stir and reduce setting to low. Stir about every 15 minutes until dip is fully melted, about 50 minutes
Serve warm with french bread slices, soft pretzels or pretzel chips.
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