Bacon Pancakes

2 Reviews

SERVINGS

4

PREP TIME

15 min

TOTAL TIME

20 min

GLUTEN FREE

NO

Why have bacon and pancakes when you can have bacon IN pancakes. Mix up your routine with this tasty pancake recipe.

This recipe is made with Jones Dry Aged Bacon.

8 oz CW Bacon
ingredients
8 slices Jones Dairy Farm Dry Aged Bacon
1 1/2 cups flour
3/4 teaspoon salt
3 tablespoons sugar
1 tablespoon baking powder
1 1/2 cups milk
3 tablespoons vegetable oil
2 eggs, whites and yolks separated
DIRECTIONS
Cook bacon and crumble. Set aside.

Preheat skillet or griddle over medium heat.

In medium bowl, combine flour, salt, sugar and baking powder. Make a well in the middle and add milk, vegetable oil and egg yolks.Mix just until combined.

In separate bowl, whisk egg whites until they form soft peaks. Fold gently into pancake batter. Gently stir in crumbled, cooked bacon.

Lightly grease griddle, then drop batter by 1/4 cupfuls onto the hot griddle. Cook until browned, flipping to cook both sides. Repeat with remaining batter. Serve with maple syrup.

Ratings & Reviews

4.5/5

write a review
  • 03/05/2019

This recipe makes THE FLUFFIEST™️ pancakes EVVVEEER!!!!

  • 01/28/2019

I am a huge Adventure Time fan, and as such made some bacon pancakes. They were good. BACON PANCAKES BACON BACON PANCAKES, YOU TAKE SOME BACON AND YOU PUT IT IN A PANCAKE!

Ingredients

8 slices Jones Dairy Farm Dry Aged Bacon
1 1/2 cups flour
3/4 teaspoon salt
3 tablespoons sugar
1 tablespoon baking powder
1 1/2 cups milk
3 tablespoons vegetable oil
2 eggs, whites and yolks separated

Directions

Cook bacon and crumble. Set aside.

Preheat skillet or griddle over medium heat.

In medium bowl, combine flour, salt, sugar and baking powder. Make a well in the middle and add milk, vegetable oil and egg yolks.Mix just until combined.

In separate bowl, whisk egg whites until they form soft peaks. Fold gently into pancake batter. Gently stir in crumbled, cooked bacon.

Lightly grease griddle, then drop batter by 1/4 cupfuls onto the hot griddle. Cook until browned, flipping to cook both sides. Repeat with remaining batter. Serve with maple syrup.