Biscuits and Chicken Sausage Gravy

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SERVINGS

8

PREP TIME

15 min

TOTAL TIME

15 min

GLUTEN FREE

NO

Who doesn’t love biscuits and gravy? This modern twist on a breakfast favorite uses chicken sausage in place of pork.

This recipe is made with Jones Golden Brown® Chicken Links.

ANGB Chicken Link 5 oz
ingredients
1 tube refrigerated biscuits
1 (5 oz) package Jones Dairy Farm All Natural Golden Brown Chicken Sausage ​Links, chopped
2 tablespoons butter
1/3 cup all purpose flour
1 1/2 cups heavy whipping cream
1 1/2 cups milk
Salt and pepper to taste
 
DIRECTIONS
Bake biscuits according to package directions. 

Heat sausage in skillet over medium heat with butter. Once heated, sift flour over top and stir well. Pour in heavy whipping cream and milk; whisk together. Add salt and pepper to taste. Stirring continuously, heat until thickened, about 3-5 minutes.

Remove from heat, let sit 2-3 minutes; season more as desired. Spoon over hot biscuits and enjoy!

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Ingredients

1 tube refrigerated biscuits
1 (5 oz) package Jones Dairy Farm All Natural Golden Brown Chicken Sausage ​Links, chopped
2 tablespoons butter
1/3 cup all purpose flour
1 1/2 cups heavy whipping cream
1 1/2 cups milk
Salt and pepper to taste
 

Directions

Bake biscuits according to package directions. 

Heat sausage in skillet over medium heat with butter. Once heated, sift flour over top and stir well. Pour in heavy whipping cream and milk; whisk together. Add salt and pepper to taste. Stirring continuously, heat until thickened, about 3-5 minutes.

Remove from heat, let sit 2-3 minutes; season more as desired. Spoon over hot biscuits and enjoy!