Make Ahead Breakfast Sausage Sandwiches

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SERVINGS

12

PREP TIME

10 min

TOTAL TIME

40 min

GLUTEN FREE

NO

These easy make-ahead freezer-friendly sandwiches are packed with protein and perfect for breakfast on-the-go.

This recipe is made with ​Jones Golden Brown® Pork Patties.

Sandwich Chicken Patty 5 oz
ingredients
12 large eggs or 18 egg whites or 3 cups liquid eggs whites
12 English muffins*, split 
12 Jones Dairy Farm Fully All Natural Golden® Brown Sausage Patties
12 slices cheddar cheese (low fat cheese can be substituted) 
1 cup chopped veggies of choice
Real maple syrup
Kosher salt and fresh ground pepper
DIRECTIONS
Preheat oven to 350˚F. Crack eggs or pour egg whites into lightly greased muffin tin. If using whole eggs, scramble each egg. Sprinkle with salt and pepper. Divide chopped veggies amongst 12 muffin cups. Cook whole eggs 15 minutes, or egg whites 22-25 minutes. Remove from oven. Allow to rest 3 minutes. Remove from pan.

While eggs are cooking, brown sausage patties in skillet over medium heat 3 minutes per side. Set aside.  

Toast English muffins in toaster or on medium heat skillet sprayed lightly with cooking spray.

Assemble sandwiches using one English muffin, one sausage patty, one egg cup, and one slice of cheese.  Drizzle maple syrup, if desired.  Wrap each sandwich in wax paper. Stack in gallon size plastic bag.  

When ready to eat, microwave wrapped sandwich for 1 – 1 1/2 minutes on high. Serve with piece of fruit for perfect grab and go breakfast.

*Substitute gluten free English muffins or mini bagels

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Ingredients

12 large eggs or 18 egg whites or 3 cups liquid eggs whites
12 English muffins*, split 
12 Jones Dairy Farm Fully All Natural Golden® Brown Sausage Patties
12 slices cheddar cheese (low fat cheese can be substituted) 
1 cup chopped veggies of choice
Real maple syrup
Kosher salt and fresh ground pepper

Directions

Preheat oven to 350˚F. Crack eggs or pour egg whites into lightly greased muffin tin. If using whole eggs, scramble each egg. Sprinkle with salt and pepper. Divide chopped veggies amongst 12 muffin cups. Cook whole eggs 15 minutes, or egg whites 22-25 minutes. Remove from oven. Allow to rest 3 minutes. Remove from pan.

While eggs are cooking, brown sausage patties in skillet over medium heat 3 minutes per side. Set aside.  

Toast English muffins in toaster or on medium heat skillet sprayed lightly with cooking spray.

Assemble sandwiches using one English muffin, one sausage patty, one egg cup, and one slice of cheese.  Drizzle maple syrup, if desired.  Wrap each sandwich in wax paper. Stack in gallon size plastic bag.  

When ready to eat, microwave wrapped sandwich for 1 – 1 1/2 minutes on high. Serve with piece of fruit for perfect grab and go breakfast.

*Substitute gluten free English muffins or mini bagels