Cheesy Sausage Egg Breakfast Sliders

10 Reviews

Cheesy Sausage Egg Breakfast Sliders

Breakfast Sausage Breakfast Ideas

Perfect for serving a crowd, these sweet and savory breakfast sliders can be prepped the day before and popped into the oven before guests arrive.

Cheesy Sausage Egg Breakfast Sliders
15 mins
Prep Time
30 mins
Total Time
Contains Gluten icon
Contains Gluten


Amount / QuantityIngredients
2 (16 oz.)

All Natural Pork Sausage Rolls

or 12

All Natural Golden Brown Thick Cut Pork Patties


Hawaiian Dinner Rolls


Large Eggs, scrambled

6 slices

Pepper Jack Cheese

8 slices

American Cheese

1/2 cup

Butter, melted

1/4 cup

Maple Syrup


  1. Preheat oven to 350°F.

  2. Warm large skillet over medium heat. Form sausage into 12 patties slightly larger than one dinner roll. Add sausage to skillet and cook until completely cooked through. If using Thick-Cut Patties, prepare per package instructions.

  3. Meanwhile, using a serrated knife, cut rolls in half lengthwise (without breaking apart). Place bottom half of rolls in 7×10-inch or 9×13-inch baking dish; set tops aside.

  4. Scoop scrambled eggs onto bottom rolls; top with pepper jack. Place sausage on top of pepper jack and top with American cheese. Carefully top with top buns.

  5. Combine melted butter and maple syrup in small bowl. Brush over tops of rolls allowing sauce to drip down sides and into bottom. Use entire amount.

  6. Bake 15-20 minutes or until cheese is bubbly and melted. Serve and enjoy!

    To make for tailgating use a disposable foil pan or wrap individually in foil and keep warm. Sliders can be prepared a day ahead and popped in the oven before the big game.


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Ratings and Reviews


Christmas and Easter breakfast

I love making these the day before Christmas and Easter. I don’t bake them yet, but I get them fully assembled. Then the morning of Christmas and Easter I can just pop them in the oven rather than cooking! Can watch my kids open gifts and Easter baskets without slaving away in the kitchen. We love this recipe!


Making these for the Super Bowl

Making these with Cincinnati goetta instead of sausage for super bowl today! Go Bengals!


Best made in bulk

For my partner and I these are best made in bulk, wrapped in freezer paper, ziplocked, labeled and frozen. We reheat them in the microwave for 30 seconds-1 minute a piece. We use them as a quick breakfast before we both go to work and you can take them right in the paper to go! First recipe that I saw calling for maple syrup though (we usually do 50/50 chicken apple sausage/beef bacon)...hope its good🤞

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