RESPECT YOUR RECIPE

BBQ Sausage Burgers

SERVINGS

PREP TIME

10 min

TOTAL TIME

25 min

GLUTEN FREE

This recipe is made with a Jones All Natural Roll Sausage.

FIND PRODUCT NEAR YOU

Ever tried using sausage instead of beef for your burger patty? One try and you'll have a hard time going back to the old way.

Enjoy these main ingredient substitutions:

ingredients

For the Burgers:

1 (12 oz) Jones Dairy Farm All Natural Pork Sausage Roll
1/4 cup scallions, chopped
3 tablespoons hickory flavored barbecue sauce, plus more for basting
3 burger buns, toasted
3 slices fresh pineapple

For the Slaw:

1 cup red cabbage, shredded
1 cup white cabbage, shredded
1 tablespoon apple cider vinegar
1 tablespoon Dijon mustard
1 tablespoon honey
1/4 cup mayonnaise
2 tablespoons fresh basil, chopped
1 tablespoon fresh lime juice
Salt and pepper to taste

For the Burgers:

1 (12 oz) Jones Dairy Farm All Natural Pork Sausage Roll 1/4 cup scallions, chopped 3 tablespoons hickory flavored barbecue sauce, plus more for basting 3 burger buns, toasted 3 slices fresh pineapple

For the Slaw:

1 cup red cabbage, shredded 1 cup white cabbage, shredded 1 tablespoon apple cider vinegar 1 tablespoon Dijon mustard 1 tablespoon honey 1/4 cup mayonnaise 2 tablespoons fresh basil, chopped 1 tablespoon fresh lime juice Salt and pepper to taste

DIRECTIONS

To make burgers, combine sausage, chopped scallions and 3 tablespoons barbecue sauce in a medium bowl.

Mix thoroughly and form into 3 patties.Grill or sauté patties over medium heat until cooked through, about 5 minutes per side.

Baste with additional sauce once cooked. Remove from heat.

To make slaw, place cabbage in large bowl.In small bowl, add vinegar, mustard, honey, mayonnaise, basil, lime juice, salt and pepper, and whisk until blended.

Add to cabbage and toss until well mixed.

To build burgers, place 1 patty on each toasted bun, then top with pineapple and slaw.