BLT Pizza

1 Reviews

SERVINGS

6

PREP TIME

15 min

TOTAL TIME

30 min

GLUTEN FREE

NO

Prepared dough makes this pizza recipe easy to make, Jones bacon makes it impossible to forget.

This recipe is made with Jones Dry Aged Bacon.

8 oz Hickory Bacon
ingredients
12 slices Jones Dairy Farm Dry Aged Bacon
1 pound prepared pizza dough
1/2 cup mayonnaise
1 1/2 cups mozzarella cheese, shredded
1 1/2 cups lettuce, shredded
3/4 cup tomatoes, diced
DIRECTIONS
Place pizza stone in oven and preheat to 450°F

Cook bacon and crumble. Set aside.

On floured surface, roll out pizza dough. Spread mayonnaise evenly over dough to within 1/2-inch of edges. Top with 3/4 of the bacon. Sprinkle on mozzarella.

Cook pizza according to dough instructions.

When cooked, top pizza with lettuce, tomatoes and remaining bacon.

Ratings & Reviews

5/5

write a review
  • 08/21/2021

This recipe was really simple and tasted great! I used a pizza dough mix, the directions said to bake on lower rack, 475 degrees for 5 minutes then add cheese and bacon, place in oven again. I was afraid my thin crust would burn so I reduced heat to 350 degrees. It seemed to work because the crust was not burnt. I did not put tomatoes on my half. My husband added pickles to his.

Ingredients

12 slices Jones Dairy Farm Dry Aged Bacon
1 pound prepared pizza dough
1/2 cup mayonnaise
1 1/2 cups mozzarella cheese, shredded
1 1/2 cups lettuce, shredded
3/4 cup tomatoes, diced

Directions

Place pizza stone in oven and preheat to 450°F

Cook bacon and crumble. Set aside.

On floured surface, roll out pizza dough. Spread mayonnaise evenly over dough to within 1/2-inch of edges. Top with 3/4 of the bacon. Sprinkle on mozzarella.

Cook pizza according to dough instructions.

When cooked, top pizza with lettuce, tomatoes and remaining bacon.