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1 Reviews
SERVINGS
20 links
PREP TIME
45 min
TOTAL TIME
1 hr
GLUTEN FREE
YES
Recipe by Shaun Edwards
Making your own sausage sounds intimidating, but with the right tools, it’s a cinch. Our version is made with venison, spices and dry aged bacon.
This recipe is made with Jones Dry Aged Bacon.
5/5
These are amazing. Modified a little for what we had on hand and couldn't be happier. Changes: ground the venison (1.8kg), bacon (1kg) and spices all together, then added 1/3 cup red wine and 2/3 cup ice water. So delicious!!
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