SEARCH WEBSITE

Return to main menu
Foodservice
[ 0]

Homemade Bacon and Venison Sausage

Bacon and Venison Sausage web
FIND PRODUCT NEAR YOU

1 Reviews

SERVINGS

20 links

PREP TIME

45 min

TOTAL TIME

1 hr

GLUTEN FREE

YES

Making your own sausage sounds intimidating, but with the right tools, it’s a cinch. Our version is made with venison, spices and dry aged bacon.

This recipe is made with Jones Dry Aged Bacon.

8 oz CW Bacon
ingredients
1 (1lb) package Jones Dairy Farm Dry Aged Cherrywood Smoked Bacon
4 pounds ground venison meat
1 cup ice water
2 tablespoons sugar
1 ounce Kosher salt
1 tablespoon onion powder
1 teaspoon white pepper
2 teaspoons hungarian paprika
1/2 teaspoon allspice
1/2 teaspoon nutmeg
1 teaspoon black pepper
1/2 teaspoon garlic power
10 Feet hog casings, soaked in tepid water
DIRECTIONS
Cut bacon into 1/8-inch pieces or run through small plate on grinder. Mix bacon, venison, water, and spices together in large bowl. Mix until it becomes sticky in appearance, about 1 to 1 1/2 minutes.

Using a hand held or electric stuffer, stuff meat mixture into hog casing, twist every other link to form 6-inch links.

Cook sausages on grill or on stovetop for 15 to 20 minutes or until internal temperature is 160°F.

Similar Bacon Recipes

Sheet Pan Bacon Wrapped Chicken Breasts
Sheet Pan Bacon Wrapped Chicken Breasts
Savory Parmesan Spaghetti Squash with Bacon
Savory Parmesan Spaghetti Squash with Bacon
Avocado BLT Omelet
Avocado BLT Omelet
FIND MORE RECIPES

Ratings & Reviews

5/5

write a review
  • 11/02/2019

These are amazing. Modified a little for what we had on hand and couldn't be happier. Changes: ground the venison (1.8kg), bacon (1kg) and spices all together, then added 1/3 cup red wine and 2/3 cup ice water. So delicious!!

Ingredients

1 (1lb) package Jones Dairy Farm Dry Aged Cherrywood Smoked Bacon
4 pounds ground venison meat
1 cup ice water
2 tablespoons sugar
1 ounce Kosher salt
1 tablespoon onion powder
1 teaspoon white pepper
2 teaspoons hungarian paprika
1/2 teaspoon allspice
1/2 teaspoon nutmeg
1 teaspoon black pepper
1/2 teaspoon garlic power
10 Feet hog casings, soaked in tepid water

Directions

Cut bacon into 1/8-inch pieces or run through small plate on grinder. Mix bacon, venison, water, and spices together in large bowl. Mix until it becomes sticky in appearance, about 1 to 1 1/2 minutes.

Using a hand held or electric stuffer, stuff meat mixture into hog casing, twist every other link to form 6-inch links.

Cook sausages on grill or on stovetop for 15 to 20 minutes or until internal temperature is 160°F.
Scroll top