Chorizo, Venison & Bacon Hash
Made with spicy pork chorizo, ground venison and cherrywood smoked turkey bacon, this high-protein hash is big on flavor.
Ingredients
| 2-3 | Large Yellow Potatoes |
| 1/3 pound | Ground Venison |
| 3 tablespoons | Pork Chorizo |
| 2 tablespoons | Olive Oil |
| Half | Small Onion, chopped |
| 3 sprigs | Fresh Thyme |
| 2 slices | Turkey Bacon, chopped |
Salt and Pepper, to taste |
|
Eggs, for serving |
Share Recipe
Directions
-
Scrub potatoes and cut into large cubes with skin on. Boil in salted water until tender. Drain potatoes and allow to cool and dry for 10 minutes.
-
Meanwhile, combine ground venison and pork chorizo; set aside. To make dish spicier, add more chorizo.
-
In large non-stick skillet, heat olive oil over medium-high heat. Add potatoes and toss until fully coated by oil. Sprinkle salt over potatoes and cook until golden brown on most sides, stirring occasionally. Transfer potatoes to cookie sheet and keep warm in oven.
-
In same pan, add onion and thyme. Cook until softened and slightly browned, about 5 minutes. Add chopped turkey bacon, ground venison and chorizo mixture and cook through, breaking up meat with wooden spoon. Once meat is cooked, return potatoes to skillet. Season with salt and pepper, to taste. Discard sprigs of thyme before serving with eggs.
Share Recipe
Find jones near you It’s breakfast time somewhere
Ratings and Reviews
More Bacon Recipes
Bacon and Egg Breakfast Ramen
Crispy bacon and fried potatoes add excellent texture to this flavor-packed breakfast ramen. Top with a fried egg and serve with chopsticks.
Breakfast Pizza with Hash Brown Crust
Hash browns are combined with bacon drippings in this flavorful pizza crust. Topped with eggs, cheese, bacon and sausage, it’s sure to become a favorite.
Bacon Bloody Mary with a Waffle Grilled Cheese
Bacon infused vodka is the key to this smoky beverage that’s served with a savory waffle grilled cheese. Perfect for brunch or watching the big game.
Goat Cheese and Bacon Breakfast Flatbreads
It doesn’t get easier—or more delicious—than these breakfast flatbreads. Goat cheese, basil, eggs and Jones bacon and ham top a flaky crescent roll crust.