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2 Reviews
SERVINGS
8
PREP TIME
20 min
TOTAL TIME
85 min
GLUTEN FREE
NO
Recipe by Becky, The Cookie Rookie
The flavors of the islands blend together in this side dish featuring sweet Hawaiian bread and Jones ham and sausage.
This recipe is made with Jones Boneless Ham.
4.5/5
I subbed Hawaiian sausage (chorizo) for the ground sausage and toasted the Hawaiian shredded bread before mixing it in. With so many things adding moisture, the onions the peppers and especially the pineapple and not one but two meats, I figured a good toast of the bread would do a trick and it did. One minor additional change was I also used whole egg instead of just whites. In for a penny in for a pound I figure. Literally!
I like to contribute a non-traditional stuffing recipe to our family thanksgiving gathering every year and this one didn't disappoint. Everyone was asking about it. I did add more stock because the recipe seemed dry when I was mixing it, but in hindsight I should have left it as is. The Hawaiian rolls add more moisture than traditional bread would so extra stock isn't necessary.
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