Hawaiian Sweet Bread Stuffing with Sausage and Ham
A Savory-Sweet Twist on Classic Holiday Stuffing
Hawaiian Sweet Bread Stuffing with Sausage and Ham is a fun and flavorful twist on a holiday classic. Sweet, soft Hawaiian rolls are the perfect base for this savory-sweet stuffing, packed with Jones Dairy Farm All Natural Pork Sausage, tender cubes of uncured ham, and juicy pineapple. A touch of mozzarella brings it all together for a melty, irresistible finish. Perfect for holidays or any special gathering, this stuffing balances tropical sweetness with rich, savory flavor for a side dish everyone will be talking about.
25 mins
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 1 16 oz. | |
| 1 | green pepper, diced |
| 1/2 | Red Onion, diced |
| 1 tablespoon | poultry seasoning |
salt and pepper, to taste | |
| 2 cups | |
| 2 | egg whites |
| 1/2 cup | chicken stock |
| 1 cup | fresh or canned pineapple, cubed and drained |
| 1 cup | mozzarella cheese, shredded |
| 1 24 roll package | Hawaiian sweet rolls, cubed |
cilantro for garnish (optional) |
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Directions
-
Preheat oven to 350°F. Add sausage to large sauté pan over medium heat; cook approximately 8-10 minutes, or until meat is cooked through. Use wooden spatula to break sausage into crumbles as it cooks. Transfer to medium bowl and set aside.
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Using same pan, sauté green pepper and onion, using juices created by browning meat. Add poultry seasoning, salt and pepper, stirring to combine. Add cooked sausage and ham, stir. Remove from heat and set aside.
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Transfer mixture into large bowl and add egg whites, chicken stock, pineapple and mozzarella cheese. Stir well. Add cubed bread and stir slowly to combine. If mixture is too dry, add more stock. If mixture is too wet, add more bread.
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Pour mixture into 2-quart casserole dish and cover. Cook covered 45 minutes; uncover and cook another 15 minutes or until bread is toasted and dish is bubbly.
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Ratings and Reviews
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