Homemade Stuffing Recipes for Your Thanksgiving and Holiday Spread

This flavorful stuffing combines savory pork sausage from Jones Dairy Farm with tangy sourdough bread, fresh herbs and a mix of soft and crunchy textures. Sautéed onions, celery and garlic mingle with sage, rosemary and thyme before being folded into bread cubes and creamy liquid. It bakes to golden perfection and makes a standout side dish for holiday dinners, family feasts or festive gatherings.

This Soft Pretzel and Bacon Stuffing with Mustard and Beer is a flavorful twist on classic holiday stuffing. Made with hearty pretzel bread, crispy Jones Dairy Farm Dry Aged Bacon, sautéed onions, celery, and fresh parsley, it’s tossed with a savory-sweet mixture of chicken broth, beer, Dijon mustard, and honey. Baked until golden and crisp on top, this pretzel stuffing recipe is rich, savory, and slightly tangy — perfect for Thanksgiving, Christmas, or any festive gathering.

Classic Sausage Stuffing is a hearty, flavor-packed holiday favorite. Made with Jones Dairy Farm All Natural Pork Sausage, sautéed onions and celery, and perfectly moistened bread cubes, this stuffing delivers rich, savory comfort in every bite. Whether served alongside roasted turkey or as a centerpiece for your holiday table, it’s a crowd-pleasing recipe that will have everyone asking for seconds.

A classic holiday stuffing made with sourdough bread, smoky Jones Dairy Farm Dry Aged Bacon, and savory sausage, seasoned with fresh herbs for the ultimate comfort dish.

Make holiday prep easier without sacrificing flavor with Slow Cooker Pear and Sausage Stuffing. Juicy pears and tart cranberries bring a sweet contrast to savory sausage and herbs, while the slow cooker does all the work — freeing up valuable oven space. Moist, flavorful, and perfectly comforting, this stuffing is a standout side that will keep guests coming back for seconds.

A flavorful twist on classic stuffing, this Southwest Cornbread and Sausage Stuffing combines spicy roasted poblanos, sweet corn, savory sausage, and tender cornbread for a hearty holiday side dish.

This Sweet Potato Stuffing with Sausage is a flavorful, grain-free alternative to traditional stuffing — made with roasted sweet potatoes, apples, cranberries, and savory Jones All Natural Pork Sausage. Perfect for holiday tables or weeknight meals, it’s Paleo and Whole30-compliant, with no bread or added sugar. Recipe by Paleo Running Momma.

This Cheddar Beer Bread and Sausage Stuffing takes classic comfort food to the next level. Homemade gluten-free cheddar beer bread is toasted and combined with savory Jones Dairy Farm All Natural Pork Sausage, sautéed peppers, and onions. A rich egg-and-cream custard binds everything together, creating a hearty stuffing that’s perfect for the holidays or any special occasion. Packed with bold flavors and a hint of spice, it’s sure to be the star of your table.

Buttery Lobster and Bacon Stuffing is a decadent twist on a classic side dish, featuring tender lobster, crispy Jones Dairy Farm bacon, sesame semolina bread, and buttery goodness. Try something new this holiday season!

Hawaiian Sweet Bread Stuffing with Sausage and Ham is a fun and flavorful twist on a holiday classic. Sweet, soft Hawaiian rolls are the perfect base for this savory-sweet stuffing, packed with Jones Dairy Farm All Natural Pork Sausage, tender cubes of uncured ham, and juicy pineapple. A touch of mozzarella brings it all together for a melty, irresistible finish. Perfect for holidays or any special gathering, this stuffing balances tropical sweetness with rich, savory flavor for a side dish everyone will be talking about.

Delight your holiday guests with Cranberry Pecan Stuffing with Sausage, a perfect balance of sweet, savory, and nutty flavors. Cubes of crisp bread are tossed with savory sausage, toasted pecans, aromatic herbs, and tart cranberries, then baked to golden perfection. This stuffing is a festive, flavorful side that’s sure to become a family favorite.

Bring Southern comfort to the holiday table with Sausage and Buttermilk Biscuit Stuffing. Buttery biscuits are toasted and baked with savory sausage, caramelized vegetables, and fragrant herbs, all enriched with a touch of cream for a rich, tender texture. It’s a cozy, indulgent twist on classic stuffing that’s guaranteed to impress.

The bright, tangy flavors of dried cranberries and tart apples are the perfect addition to traditional stuffing made with savory Jones Dairy Farm breakfast sausage.

Spicy jalapeño cornbread pairs wonderfully with savory Jones Dairy Farm sausage in this fresh take on classic sausage stuffing.

Elevate your holiday table with Wild Rice and Water Chestnut Stuffing with Sausage. Nutty wild rice, crunchy water chestnuts, and tart cranberries bring bold texture and flavor, while savory sausage ties it all together. This hearty side is festive, flavorful, and a delicious twist on classic stuffing.

This Gluten-Free Wild Rice, Sausage and Apple Stuffing is a hearty, flavorful side dish that brings sweet, savory, and nutty elements together in perfect harmony. A blend of rice varieties is paired with caramelized onions, crisp apples, and tender Jones Dairy Farm All Natural Pork Sausage, then finished with toasted pecans and fresh herbs. It’s a holiday-worthy stuffing that’s both rustic and refined.

This cornbread stuffing will add a southern-flare to any table. Fresh apples and dried cranberries pair wonderfully with savory Jones scrapple.