Poutine Stuffing

0 Reviews

SERVINGS

8-10

PREP TIME

10 min

TOTAL TIME

40 min

GLUTEN FREE

NO

Homemade gravy and fresh cheese curds are a glorious addition to this classic sausage stuffing recipe.

This recipe is made with a Jones All Natural Roll Sausage.

Roll Sausage NS 2017
ingredients

For the Stuffing: 

12 cups dried bread cubes
2 (12 oz) packages Jones Dairy Farm All Natural Pork Sausage Roll, cooked and crumbled
1 1/2 cups chicken broth
1 cup scallions, chopped
1/2 cup fresh parsley, chopped
1/4 teaspoon pepper
12 ounces cheese curds

For the Gravy:

4 tablespoons butter
1/4 cup flour
4 cups chicken or beef broth
1 tablespoon cider vinegar
1 tablespoon ketchup
1/2 teaspoon worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon pepper
 
DIRECTIONS
Combine dried bread cubes, cooked sausage, chicken broth, scallions, parsley and pepper in large mixing bowl.

Spoon into 9x13-inch casserole dish. Bake at 350˚F for 30 minutes or until golden brown.

While stuffing is baking, combine butter and flour in medium saucepan. Heat over medium heat for 1-2 minutes, stirring constantly.

Add broth, cider vinegar, ketchup, worcestershire sauce, salt and pepper. Bring to a boil and cook until thickened, stirring often.

Once stuffing is golden brown, remove from oven and top with cheese curds. Pour gravy over stuffing and serve.
 

Ratings & Reviews

Let us know what you think. Did you make any changes?
Will you make it again?

WRITE A REVIEW

Ingredients

For the Stuffing: 

12 cups dried bread cubes
2 (12 oz) packages Jones Dairy Farm All Natural Pork Sausage Roll, cooked and crumbled
1 1/2 cups chicken broth
1 cup scallions, chopped
1/2 cup fresh parsley, chopped
1/4 teaspoon pepper
12 ounces cheese curds

For the Gravy:

4 tablespoons butter
1/4 cup flour
4 cups chicken or beef broth
1 tablespoon cider vinegar
1 tablespoon ketchup
1/2 teaspoon worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon pepper
 

Directions

Combine dried bread cubes, cooked sausage, chicken broth, scallions, parsley and pepper in large mixing bowl.

Spoon into 9x13-inch casserole dish. Bake at 350˚F for 30 minutes or until golden brown.

While stuffing is baking, combine butter and flour in medium saucepan. Heat over medium heat for 1-2 minutes, stirring constantly.

Add broth, cider vinegar, ketchup, worcestershire sauce, salt and pepper. Bring to a boil and cook until thickened, stirring often.

Once stuffing is golden brown, remove from oven and top with cheese curds. Pour gravy over stuffing and serve.