Loaded Poutine Breakfast Casserole

Loaded Poutine Breakfast Casserole

Loaded Poutine Breakfast Casserole
8
Servings
15 mins
Prep Time
95 mins
Total Time
Contains Gluten icon
Contains Gluten

Ingredients

1 (16 oz) package

Jones Dairy Farm Dry Aged Bacon, divided

2 (5-7oz) packages

Jones Dairy Farm All Natural Golden Brown Breakfast Sausage Links

1/2 cup

Vegetable Oil, divided

2 pounds

Shredded Potatoes, thawed if frozen

1

Large Onion, finely diced

4

Large Eggs

1 1/2 teaspoons

Salt

1/2 teaspoon

Pepper

1/4 cup

Cornstarch

1 cup

Boiling Water

3 cups

Cheddar Cheese Curds (or Diced White Cheddar), divided

1 (12 oz) jar

Gravy (Beef or Chicken), heated

3

Scallions, sliced

Directions

  1. Cook bacon until crisp in oven or skillet, chop or crumble and set aside.

  2. Heat sausage in microwave, according to package instructions. Chop into 1/4-inch pieces and set aside.

  3. Preheat oven to 450˚F. Pour 1/4 cup of oil into 9×13-inch pan and place in oven for 5 minutes.

  4. In large bowl combine shredded potato, onion, remaining 1/4 cup oil, eggs, salt and pepper. Mix well to combine. Sprinkle cornstarch over top of mixture. Pour boiling water over top of cornstarch and mix well.

  5. Fold in 1/2 cheese curds, sausage, and 1/2 crumbled bacon. Spread in prepared pan and bake for 15 minutes. Reduce heat to 400˚F and continue to bake for 35-45 minutes, or until deep golden brown and crisp on top and at edges.

  6. Let cool 5 minutes, slice into squares, top generously with gravy, sprinkle with reserved cheese curds, bacon and scallions. Serve hot.

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