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Sausage Stuffing Recipe
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Sausage Stuffing

SERVINGS

18

PREP TIME

10 min

TOTAL TIME

45 min

GLUTEN FREE

NO

Sausage-Roll-No-Sugar_web

This recipe is made with a Jones All Natural Roll Sausage.

FIND PRODUCT NEAR YOU

If a classic sausage stuffing recipe is what you're after, look no further. Jones pork sausage provides a rich, savory flavor that your family will love.

 Enjoy these main ingredient substitutions:

ingredients
1 (12 oz) Jones Dairy Farm All Natural Pork Sausage Roll
2 medium onions, chopped
2 celery stalks, diced or chopped
2 1/2 cups low sodium chicken or turkey broth or apple juice
1 (14 oz) package stuffing mix/bread cubes
DIRECTIONS
Crumble sausage into a stock pot or Dutch oven. Add onion and celery; cook over medium heat, stirring occasionally until sausage is no longer pink, about 6 to 8 minutes. (Do not drain or pour off drippings).

Add broth; bring to a boil.

Turn off heat; add stuffing mix, stirring until bread cubes are evenly moistened. Transfer to a greased casserole dish.

Bake covered in a preheated 350˚F oven 30 minutes or until heated through. (For drier texture, uncover casserole during last 10 minutes of baking). Some of the stuffing may be used to stuff turkey. Stuff bird loosely right before baking.

Ingredients

Directions
1 (12 oz) Jones Dairy Farm All Natural Pork Sausage Roll
2 medium onions, chopped
2 celery stalks, diced or chopped
2 1/2 cups low sodium chicken or turkey broth or apple juice
1 (14 oz) package stuffing mix/bread cubes
Crumble sausage into a stock pot or Dutch oven. Add onion and celery; cook over medium heat, stirring occasionally until sausage is no longer pink, about 6 to 8 minutes. (Do not drain or pour off drippings).

Add broth; bring to a boil.

Turn off heat; add stuffing mix, stirring until bread cubes are evenly moistened. Transfer to a greased casserole dish.

Bake covered in a preheated 350˚F oven 30 minutes or until heated through. (For drier texture, uncover casserole during last 10 minutes of baking). Some of the stuffing may be used to stuff turkey. Stuff bird loosely right before baking.

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