Canadian Bacon Broccoli Casserole

1 Reviews

SERVINGS

6

PREP TIME

10 min

TOTAL TIME

45 min

GLUTEN FREE

YES

This low carb casserole could not be easier! Made with fully cooked Canadian Bacon, simply mix all the ingredients together for an easy weeknight dinner. 

This recipe is made with Jones Canadian Bacon.

CanadianBacon (554x429)
ingredients
3 eggs, whisked
1/3 cup heavy whipping cream
1/2 cup grated parmesan cheese 
1 teaspoon sea salt
Black pepper to taste
6 cups cauliflower rice
2 packages Jones Dairy Farm Hickory Smoked Canadian Bacon, diced or quartered
4 cups broccoli florets
2 cups shredded cheddar cheese
 
DIRECTIONS
Preheat oven to 425º F.

Whisk eggs, heavy whipping cream, parmesan cheese, salt and pepper in a medium mixing bowl.

Add the cauliflower rice, Canadian Bacon, broccoli and egg mixture to a 9x9-inch casserole pan and mix. 

Top with shredded cheddar cheese, cover and bake for 35 minutes. Uncover and bake for an additional 10 minutes, or until cheese is golden brown. 
 

Ratings & Reviews

5/5

write a review
  • 01/29/2022

This was delicious & satisfying without being heavy. I used store bought frozen cauliflower rice & broccoli florets. Chopped the broccoli a bit finer & let both the broccoli & cauliflower thaw. After mixing the egg, cream, parmesan cheese, etc, I combined everything together in a bowl before turning into baking dish. My guests appreciated the generous portions of veggies. And because there's no bread like in traditional breakfast casseroles, you can serve a nice bread on the side along with fresh fruit. I'm making this again.

Ingredients

3 eggs, whisked
1/3 cup heavy whipping cream
1/2 cup grated parmesan cheese 
1 teaspoon sea salt
Black pepper to taste
6 cups cauliflower rice
2 packages Jones Dairy Farm Hickory Smoked Canadian Bacon, diced or quartered
4 cups broccoli florets
2 cups shredded cheddar cheese
 

Directions

Preheat oven to 425º F.

Whisk eggs, heavy whipping cream, parmesan cheese, salt and pepper in a medium mixing bowl.

Add the cauliflower rice, Canadian Bacon, broccoli and egg mixture to a 9x9-inch casserole pan and mix. 

Top with shredded cheddar cheese, cover and bake for 35 minutes. Uncover and bake for an additional 10 minutes, or until cheese is golden brown.