Loaded Nachos with Bacon & Canadian Bacon

0 Reviews

SERVINGS

6

PREP TIME

5 min

TOTAL TIME

25 min

GLUTEN FREE

YES

Subbing waffle fries for standard tortilla chips, these loaded nachos are piled high with crispy bacon, Canadian Bacon and all the classic fixings.

This recipe is made with Jones Canadian Bacon.

CanadianBacon (554x429)
ingredients
1 (20 oz) bag frozen Gluten-Free seasoned waffle fries
4 slices Jones Dairy Farm Dry Aged Bacon, diced
1 1/2 cups shredded Mexican blend cheese, divided
3 slices Jones Dairy Farm Canadian Bacon, cut into matchsticks
1/2 cup pico de gallo
1/4 cup jalapeño slices
1/3 cup guacamole
1/3 cup sour cream
2 green onions, thinly sliced
2 tablespoons cilantro, minced
DIRECTIONS
Cook waffle fries according to package directions.

Meanwhile, cook bacon until crispy; place on paper towel lined plate to drain.

Remove fries from oven, if desired, transfer to shallow casserole dish or oven proof skillet before adding toppings. Turn oven to broil. Cover fries with 1 cup cheese and Canadian bacon. Broil on low for 3-4 minutes or until cheese melts.

Remove from oven and top with pico de gallo, jalapeno slices and remaining cheese. Return to oven and broil for 1 additional minute, or until cheese is melted.

Remove from oven and top with bacon, guacamole, sour cream, green onion and cilantro.

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Ingredients

1 (20 oz) bag frozen Gluten-Free seasoned waffle fries
4 slices Jones Dairy Farm Dry Aged Bacon, diced
1 1/2 cups shredded Mexican blend cheese, divided
3 slices Jones Dairy Farm Canadian Bacon, cut into matchsticks
1/2 cup pico de gallo
1/4 cup jalapeño slices
1/3 cup guacamole
1/3 cup sour cream
2 green onions, thinly sliced
2 tablespoons cilantro, minced

Directions

Cook waffle fries according to package directions.

Meanwhile, cook bacon until crispy; place on paper towel lined plate to drain.

Remove fries from oven, if desired, transfer to shallow casserole dish or oven proof skillet before adding toppings. Turn oven to broil. Cover fries with 1 cup cheese and Canadian bacon. Broil on low for 3-4 minutes or until cheese melts.

Remove from oven and top with pico de gallo, jalapeno slices and remaining cheese. Return to oven and broil for 1 additional minute, or until cheese is melted.

Remove from oven and top with bacon, guacamole, sour cream, green onion and cilantro.