Sriracha Bacon Deviled Eggs
Appetizer Ideas for Bacon
These are not your grandma’s deviled eggs. Spicy Sriracha and smoky dry aged bacon balance the richness of creamy egg yolks and avocados.
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 4 slices | |
| 8 | Large Eggs, hard boiled, peeled and halved lengthwise |
| 1/4 cup | Mayonnaise |
| 1 teaspoon | Sriracha, or more, to taste |
| 1 teaspoon | Dijon Mustard |
Pinch of cayenne pepper | |
Kosher Salt and Freshly Ground Black Pepper, to taste | |
| 1/4 cup | Avocado, diced, for garnish |
| 1 tablespoon | Fresh Chives, chopped, for garnish |
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Directions
Heat large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to paper towel-lined plate, reserving 1 teaspoon bacon fat.
In large bowl, roughly mash egg yolks with 1 teaspoon bacon fat, mayonnaise, Sriracha, mustard, cayenne pepper, salt and pepper, to taste. Fill egg white halves with egg mixture.
Garnish with additional crumbled bacon, avocado, chives and cayenne pepper, if desired.
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