Sriracha Bacon Deviled Eggs

0 Reviews

SERVINGS

4

PREP TIME

15 min

TOTAL TIME

20 min

GLUTEN FREE

YES

These are not your grandma's deviled eggs. Spicy Sriracha and smoky dry aged bacon balance the richness of creamy egg yolks and avocados.

This recipe is made with Jones Dry Aged Bacon.

8 oz Hickory Bacon
ingredients
4 slices Jones Dairy Farm Dry Aged Bacon, diced
8 large eggs, hard boiled, peeled and halved lengthwise
1/4 cup mayonnaise
1 teaspoon Sriracha, or more, to taste
1 teaspoon Dijon mustard
Pinch of cayenne pepper
Kosher salt and freshly ground black pepper, to taste
1/4 cup avocado, diced, for garnish
1 tablespoon fresh chives, chopped, for garnish
DIRECTIONS
Heat large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to paper towel-lined plate, reserving 1 teaspoon bacon fat.

In large bowl, roughly mash egg yolks with 1 teaspoon bacon fat, mayonnaise, Sriracha, mustard, cayenne pepper, salt and pepper, to taste. Fill egg white halves with egg mixture.

Garnish with additional crumbled bacon, avocado, chives and cayenne pepper, if desired.

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Ingredients

4 slices Jones Dairy Farm Dry Aged Bacon, diced
8 large eggs, hard boiled, peeled and halved lengthwise
1/4 cup mayonnaise
1 teaspoon Sriracha, or more, to taste
1 teaspoon Dijon mustard
Pinch of cayenne pepper
Kosher salt and freshly ground black pepper, to taste
1/4 cup avocado, diced, for garnish
1 tablespoon fresh chives, chopped, for garnish

Directions

Heat large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to paper towel-lined plate, reserving 1 teaspoon bacon fat.

In large bowl, roughly mash egg yolks with 1 teaspoon bacon fat, mayonnaise, Sriracha, mustard, cayenne pepper, salt and pepper, to taste. Fill egg white halves with egg mixture.

Garnish with additional crumbled bacon, avocado, chives and cayenne pepper, if desired.