Cheesy Bacon and Egg Breakfast Bombs

2 Reviews

Cheesy Bacon and Egg Breakfast Bombs

Bacon Breakfast Idea

These savory bombs are topped with garlic butter and filled with oozing cheese, bacon and eggs. The recipe serves eight, but you might not want to share.

Cheesy Bacon and Egg Breakfast Bombs
1 hr
Prep Time
1 hr
30 mins
Total Time
Contains Gluten icon
Contains Gluten


Amount / QuantityIngredients
1 (12 oz.) package

Jones Dairy Farm Dry Aged Bacon


Large Eggs

2 tablespoons

Whole Milk

1/8 teaspoon

Kosher Salt


Black Pepper


Frozen Yeast Dinner Roll Dough Balls

Flour, for dusting

8 ounces

Shredded Mild Cheddar Cheese


Medium Jalapeño, diced

1/4 cup

Roasted Red Peppers, diced

4 tablespoons

Unsalted Butter (for herb butter)

1/2 teaspoon

Garlic Powder (for herb butter)

1/2 teaspoon

Dried Parsley (for herb butter)

1/4 teaspoon

Kosher Salt (for herb butter)


  1. Preheat oven to 400˚F. Place bacon on baking sheet and cook 15-25 minutes or until desired crispness is reached. Remove from oven, allow to cool and chop into bite size pieces.

  2. While bacon cooks, in medium bowl combine eggs, milk, salt and pepper. Whisk until completely combined. Spray small skillet with non-stick cooking spray. Heat skillet over medium heat. Add egg mixture and stir occasionally until eggs are scrambled and no liquid is left in the pan, about 3-4 minutes. Do not cook until eggs are completely dry. Set aside to cool.

  3. Place dinner rolls on microwave safe plate and microwave on defrost for about 3-4 minutes (or until dough is no longer frozen, but not cooked). Butter a 9-inch pie plate or a 9″x9″ baking pan and set aside.

  4. Lightly flour counter top. Toss 1 piece of dough in flour and flatten and stretch dough to about 3-4” across. Sprinkle one tablespoon of cheese over dough and press into dough with palm of your hand. Onto the center of the dough round, place one tablespoon eggs, one tablespoon bacon, 1/2 teaspoon jalapenos and 1/2 teaspoon red peppers. Pull top and bottom edges of dough together and then pull left and right edges, pinching dough together to create a ball. If the ball won’t seal, tap fingertips into flour and crimp edges together to seal. Place dough ball in prepared dish. Repeat until all breakfast bombs are complete.

  5. Spray piece of plastic wrap with non-stick spray and place sprayed side down on breakfast bombs. Refrigerate until morning or proceed with instructions (bake times vary).

  6. Preheat oven to 350°F.

  7. Remove baking dish from refrigerator and remove plastic wrap. Bake for 40-45 minutes until tops are golden brown and breakfast bombs are no longer doughy. Check around 25 minutes, if it is starting to brown too quickly, cover with foil. To test for doneness, pull one of the edge pieces out, if still doughy cook it for another 5 minutes. If baking without refrigeration, bake time will be 30-35 minutes.

  8. While breakfast bombs bake, make the garlic herb butter. Melt butter in small bowl in microwave, about 30 seconds, or until melted. Add garlic, parsley and salt; stir with pastry brush. Remove breakfast bombs from oven and brush with melted butter mixture.  Serve and enjoy!

GPS icon

Find jones near you It’s breakfast time somewhere

Ratings and Reviews


Very very good thank you for the recipe


Best Bombs!!

These are the best I ever tasted and i would make it again!!

Leave a Review

Your name and email will not be published. Required fields are marked *.


More Bacon Recipes

Bacon and Egg Breakfast Ramen


Bacon and Egg Breakfast Ramen

Crispy bacon and fried potatoes add excellent texture to this flavor-packed breakfast ramen. Top with a fried egg and serve with chopsticks.

Breakfast pizza with hash brown crust


Breakfast Pizza with Hash Brown Crust

Hash browns are combined with bacon drippings in this flavorful pizza crust. Topped with eggs, cheese, bacon and sausage, it’s sure to become a favorite.

Bacon bloody mary

Bacon Bloody Mary with a Waffle Grilled Cheese

Bacon infused vodka is the key to this smoky beverage that’s served with a savory waffle grilled cheese. Perfect for brunch or watching the big game.

Goat Cheese and Bacon Breakfast Flatbreads

Goat Cheese and Bacon Breakfast Flatbreads

It doesn’t get easier—or more delicious—than these breakfast flatbreads. Goat cheese, basil, eggs and Jones bacon and ham top a flaky crescent roll crust.