Cheesy Potato and Sausage Casserole
Breakfast for Dinner Ideas with Breakfast Sausage
This Cheesy Potato and Sausage Casserole is a hearty, gluten-free dish that combines tender Yukon Gold potatoes with savory Jones Dairy Farm No Antibiotics Ever Chicken Sausage Links, sautéed onions, sweet red peppers, and melted cheddar cheese. Perfect for breakfast, brunch, or a comforting dinner, this easy-to-make casserole is sure to please a crowd.
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 2 lbs. | Yukon Gold potatoes |
| 1 (5 oz.) box | |
| 1 | small onion, chopped |
| 1 | small red pepper (or half medium, about 1 cup), chopped |
| 2 tablespoons | olive oil, or olive oil spray |
| 1 cup | shredded cheddar cheese |
salt and pepper | |
chopped fresh parsley, to garnish |
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Directions
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Preheat oven to 400 F.
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Add potatoes in pot of boiling water, allow to boil 10-15 mins until tender when poked with fork. Remove from water, allow to cool.
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Meanwhile, add 1 tablespoon of oil to skillet. Add in sausage and cook 3-4 minutes. Then add onions and peppers. Saute for another 3-4 minutes.
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Peel and thinly slice the potatoes. Line into a 2-quart casserole dish. Sprinkle with salt and pepper. Add sausage mixture over potatoes. Toss gently to mix. Spray olive oil on top and place in oven. Bake 12-15 minutes, or until the potatoes start to crisp.
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Remove and sprinkle with the shredded cheese and place in the oven for another 2 minutes.
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Remove and serve.
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Ratings and Reviews
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