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Apricot Honey Glazed Ham Recipe
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Apricot Honey Glazed Ham

SERVINGS

20

PREP TIME

15 min

TOTAL TIME

90 min

GLUTEN FREE

YES

Family Ham Half

This recipe is made with a Jones Family Ham.

FIND PRODUCT NEAR YOU

An easy-to-prepare, three-ingredient glaze makes Jones ham even juicier. Get the recipe.

 Enjoy these main ingredient substitutions:

Semi-Boneless, Fully-Cooked Hickory Smoked Ham , Bone-In, Fully Cooked Hickory Smoked Ham

ingredients
1/2 cup apricot jam
1/2 cup honey
1 tablespoon Dijon mustard
1 Jones Dairy Farm Whole Family Ham
DIRECTIONS
Combine jam, honey and mustard in medium bowl and stir until smooth.

Preheat oven to 325°F.

If desired, score fat layer on ham. Place ham in baking dish and baste with one-fourth of the glaze mixture. Cover with foil and place in oven.

Bake for 15 minutes, then baste with another fourth of glaze. Repeat two more times.

Remove foil, baste ham with pan juices and cook for an additional 20-30 minutes, or until internal temperature reaches 145°F.

Ingredients

Directions
1/2 cup apricot jam
1/2 cup honey
1 tablespoon Dijon mustard
1 Jones Dairy Farm Whole Family Ham
Combine jam, honey and mustard in medium bowl and stir until smooth.

Preheat oven to 325°F.

If desired, score fat layer on ham. Place ham in baking dish and baste with one-fourth of the glaze mixture. Cover with foil and place in oven.

Bake for 15 minutes, then baste with another fourth of glaze. Repeat two more times.

Remove foil, baste ham with pan juices and cook for an additional 20-30 minutes, or until internal temperature reaches 145°F.

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