SEARCH WEBSITE

Return to main menu
Foodservice Jones Market

Grilled Ham Sandwich with Mozzarella and Arugula

Grilled Ham Sandwich with Mozzarella and Arugula Recipe
FIND PRODUCT NEAR YOU

0 Reviews

SERVINGS

2

PREP TIME

10 min

TOTAL TIME

15 min

GLUTEN FREE

NO

A sophisticated take on a grilled cheese sandwich.

This recipe is made with Jones Boneless Ham.

DaintyHam (554x429)
ingredients
1 tablespoon olive oil
1 tablespoon fresh rosemary, chopped
1 garlic clove, finely chopped
1 (7 oz slice) Jones Dairy Farm Ham 
​Freshly ground black pepper, to taste
4 oz fresh mozzarella, sliced
2 large ciabatta rolls or 4" x 4" sections from a ciabatta loaf, split
1/4 cup red onion, thinly sliced
1 1/2 cups baby arugula
DIRECTIONS
Heat olive oil in small skillet over medium heat. Add rosemary and garlic; cook 1 minute or until fragrant. Add ham slice to pan; season to taste with black pepper.

Cover and cook 5 minutes, flipping ham halfway through; uncover and continue to cook until juices are evaporated and ham is lightly browned.

Lightly oil panini press or griddle and preheat.

Divide cheese over one side of bread followed by onion. Slice ham in half and place one slice on each sandwich. Top with arugula; close sandwich.

Cook in panini press until bread is golden and cheese is melted, or on griddle weighed with a bacon press or heavy skillet, turning to toast both sides. Serve warm.

Similar Ham Recipes

Apricot Honey Glazed Ham
Apricot Honey Glazed Ham
Cherry and Brown Sugar Glazed Ham
Cherry and Brown Sugar Glazed Ham
Gourmet Grilled Ham & Caprese Sandwich
Gourmet Grilled Ham & Caprese Sandwich
FIND MORE RECIPES

Ratings & Reviews

Let us know what you think. Did you make any changes?
Will you make it again?

WRITE A REVIEW

Ingredients

1 tablespoon olive oil
1 tablespoon fresh rosemary, chopped
1 garlic clove, finely chopped
1 (7 oz slice) Jones Dairy Farm Ham 
​Freshly ground black pepper, to taste
4 oz fresh mozzarella, sliced
2 large ciabatta rolls or 4" x 4" sections from a ciabatta loaf, split
1/4 cup red onion, thinly sliced
1 1/2 cups baby arugula

Directions

Heat olive oil in small skillet over medium heat. Add rosemary and garlic; cook 1 minute or until fragrant. Add ham slice to pan; season to taste with black pepper.

Cover and cook 5 minutes, flipping ham halfway through; uncover and continue to cook until juices are evaporated and ham is lightly browned.

Lightly oil panini press or griddle and preheat.

Divide cheese over one side of bread followed by onion. Slice ham in half and place one slice on each sandwich. Top with arugula; close sandwich.

Cook in panini press until bread is golden and cheese is melted, or on griddle weighed with a bacon press or heavy skillet, turning to toast both sides. Serve warm.
Scroll top