Canadian Bacon Broccoli Casserole
This low carb casserole could not be easier! Made with fully cooked Canadian Bacon, simply mix all the ingredients together for an easy weeknight dinner.
Ingredients
| 3 | Eggs, whisked |
| 1/3 cup | Heavy Whipping Cream |
| 1/2 cup | Grated Parmesan Cheese |
| 1 teaspoon | Sea Salt |
Black Pepper to taste |
|
| 6 cups | Cauliflower Rice |
| 2 packages | Hickory Smoked Canadian Bacon, diced or quartered |
| 4 cups | Broccoli Florets |
| 2 cups | Shredded Cheddar Cheese |
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Directions
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Preheat oven to 425º F.
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Whisk eggs, heavy whipping cream, parmesan cheese, salt and pepper in a medium mixing bowl.
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Add the cauliflower rice, Canadian Bacon, broccoli and egg mixture to a 9×9-inch casserole pan and mix.
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Top with shredded cheddar cheese, cover and bake for 35 minutes. Uncover and bake for an additional 10 minutes, or until cheese is golden brown.
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Ratings and Reviews
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Delicious & satisfying