Canadian Bacon Broccoli Casserole

1 Review

Canadian Bacon Broccoli Casserole

Canadian Bacon Broccoli Casserole
6
Servings
10 mins
Prep Time
45 mins
Total Time
Contains Gluten icon
Gluten Free

Ingredients

3

Eggs, whisked

1/3 cup

Heavy Whipping Cream

1/2 cup

Grated Parmesan Cheese

1 teaspoon

Sea Salt

Black Pepper to taste

6 cups

Cauliflower Rice

2 packages

Hickory Smoked Canadian Bacon, diced or quartered

4 cups

Broccoli Florets

2 cups

Shredded Cheddar Cheese

Directions

  1. Preheat oven to 425º F.

  2. Whisk eggs, heavy whipping cream, parmesan cheese, salt and pepper in a medium mixing bowl.

  3. Add the cauliflower rice, Canadian Bacon, broccoli and egg mixture to a 9×9-inch casserole pan and mix.

  4. Top with shredded cheddar cheese, cover and bake for 35 minutes. Uncover and bake for an additional 10 minutes, or until cheese is golden brown.

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Ratings and Reviews

5

Delicious & satisfying

This was delicious & satisfying without being heavy. I used store bought frozen cauliflower rice & broccoli florets. Chopped the broccoli a bit finer & let both the broccoli & cauliflower thaw. After mixing the egg, cream, parmesan cheese, etc, I combined everything together in a bowl before turning into baking dish. My guests appreciated the generous portions of veggies. And because there's no bread like in traditional breakfast casseroles, you can serve a nice bread on the side along with fresh fruit. I'm making this again.

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