Sun-Dried Tomato Ricotta Frittata

1 Review

Sun-Dried Tomato & Ricotta Frittata

Breakfast Ideas for Breakfast Sausage

Baked in cast iron, this Italian-inspired frittata recipe is made with ricotta cheese, sun-dried tomatoes, fresh basil and all-natural breakfast sausage.

Sun-Dried Tomato Ricotta Frittata
10 mins
Prep Time
45 mins
Total Time
Contains Gluten icon
Gluten Free


Amount / QuantityIngredients
1 tablespoon



Medium Onion, diced


Garlic Cloves, minced

1/2 teaspoon

Kosher Salt, divided

1/4 teaspoon

Fresh Ground Pepper, divided


Large Eggs

1/2 teaspoon


1 cup

Fresh Grated Parmesan Cheese, divided

1 (15 oz.) container

Whole Milk Ricotta Cheese

1/2 cup

Julienne Cut Sun-Dried Tomatoes


Basil Leaves, julienned

1 (5 oz.) package

All Natural Golden Brown® Breakfast Chicken Sausage Links, diced


  1. Preheat oven to 350˚F.

  2. Melt butter in 10-inch cast iron or oven safe skillet over medium heat. Add onions, garlic, 1/4 teaspoon salt and 1/8 teaspoon pepper. Sauté until translucent, 3-5 minutes.

  3. Meanwhile, in large bowl combine eggs, 1/4 teaspoon salt, 1/8 teaspoon pepper and nutmeg. Whisk until combined, just until egg yolks and whites come together. Add half parmesan cheese, ricotta cheese, sun-dried tomatoes, basil and sausage. Stir until combined, clumps of ricotta will still remain.

  4. Pour egg mixture over onions and stir to combine onions into egg mixture. Place skillet in oven and bake 25-30 minutes, until cooked through.

  5. Remove from oven and top with remaining parmesan cheese. Allow to cool for 5 minutes. Slice frittata in pan or use a rubber spatula to carefully slide frittata onto a plate. Cut into wedges. Serve and enjoy!

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Ratings and Reviews


I will make it again

This was a really good frittata! I will make it again. I did need to increase the cook time by a few minutes. The center was not quite set but the edges were browning on top, so I decreased the oven temp to 325° and baked it for about 7 more minutes. Next time I will use a little less salt and perhaps use some feta cheese crumbles in place of a portion of Parmesan.

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