Canadian Bacon Veggie Quiche Cups

Canadian Bacon & Veggie Quiche Cups

These mini quiches are the perfect breakfast on the go! Made with smoky Jones Canadian Bacon, customize them with your favorite cheese and veggie combos.

Canadian Bacon Veggie Quiche Cups
6
Servings
20 mins
Prep Time
45 mins
Total Time
Contains Gluten icon
Gluten Free

Ingredients

6

Large Eggs

2 tablespoons

Milk

5 ounces

Jones Dairy Farm Canadian Bacon, diced

10 ounces

Baby Spinach, sautéed, coarsely chopped and patted dry

1 cup

Vegetables (Mushrooms, Bell Pepper, Onion, Asparagus, etc.) diced and lightly sautéed

1 cup

Shredded Cheese, any variety

Salt and pepper to taste

Directions

  1. Preheat oven to 375˚F.

  2. In large mixing bowl, whisk eggs and milk together until thoroughly combined. Stir in Canadian Bacon, spinach, cooked veggies and cheese. Season to taste with salt and pepper.

  3. Divide evenly among muffin cups that have been coated with nonstick spray. Makes 12 regular, 6 large or 24 mini muffins.

  4. Bake for about 20 minutes or until center is well set. Adjust baking time accordingly for larger or smaller sized quiche.

    Flavor Combination Ideas:
    Spinach and mushroom; asparagus and roasted red peppers with Italian cheese; sautéed onions and gruyere; bell peppers, onions, mushrooms and cheddar; zucchini, bell peppers and grape tomatoes

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