Canadian Bacon & Veggie Quiche Cups
Ingredients
| 6 | Large Eggs |
| 2 tablespoons | Milk |
| 5 ounces | |
| 10 ounces | Baby Spinach, sautéed, coarsely chopped and patted dry |
| 1 cup | Vegetables (Mushrooms, Bell Pepper, Onion, Asparagus, etc.) diced and lightly sautéed |
| 1 cup | Shredded Cheese, any variety |
Salt and pepper to taste |
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Directions
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Preheat oven to 375˚F.
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In large mixing bowl, whisk eggs and milk together until thoroughly combined. Stir in Canadian Bacon, spinach, cooked veggies and cheese. Season to taste with salt and pepper.
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Divide evenly among muffin cups that have been coated with nonstick spray. Makes 12 regular, 6 large or 24 mini muffins.
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Bake for about 20 minutes or until center is well set. Adjust baking time accordingly for larger or smaller sized quiche.
Flavor Combination Ideas:
Spinach and mushroom; asparagus and roasted red peppers with Italian cheese; sautéed onions and gruyere; bell peppers, onions, mushrooms and cheddar; zucchini, bell peppers and grape tomatoes
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