Meat Lovers Quiche
Breakfast Ideas for Ham
Packed with Canadian Bacon, smoked ham and savory breakfast sausage, this hearty quiche takes just 15 minutes to prep.
10 mins
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 1 | Single Crust Pie Dough (homemade or store bought) |
| 6 | Large Eggs, well beaten |
| 1/2 cup | Milk |
| 1/2 teaspoon | Salt |
| 1/4 teaspoon | Black Pepper |
| 1 | Small Red Onion, diced and sautéed |
| 4 slices | Jones Dairy Farm Canadian Bacon, chopped |
| 1/2 cup | |
| 1 cup | Jones Dairy Farm All Natural Golden Brown Sausage Links, sliced |
| 1 cup | Shredded Cheddar Cheese |
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Directions
-
Preheat oven to 425˚F.
-
Press dough into deep dish pie plate, pork fork holes into crust and bake for 10 minutes. Remove crust from oven and set aside. Turn oven down to 350˚F.
-
While pie crust bakes, whisk together eggs, milk, salt and pepper.
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In cooked pie crust layer sautéed onions, Canadian Bacon, ham, sausage and cheese. Pour egg mixture over top.
-
Bake for 50-55 minutes or until center is set and toothpick comes out clean. Allow to cool slightly before serving.
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