Meat Lovers Quiche

Meat Lovers Quiche

Breakfast Ideas for Ham

Packed with Canadian Bacon, smoked ham and savory breakfast sausage, this hearty quiche takes just 15 minutes to prep.

Meat Lovers Quiche
15 mins
Prep Time
1 hr
10 mins
Total Time
Contains Gluten icon
Contains Gluten


Amount / QuantityIngredients

Single Crust Pie Dough (homemade or store bought)


Large Eggs, well beaten

1/2 cup


1/2 teaspoon


1/4 teaspoon

Black Pepper


Small Red Onion, diced and sautéed

4 slices

Jones Dairy Farm Canadian Bacon, chopped

1/2 cup

Jones Dairy Farm Boneless Ham, diced

1 cup

Jones Dairy Farm All Natural Golden Brown Sausage Links, sliced

1 cup

Shredded Cheddar Cheese


  1. Preheat oven to 425˚F.

  2. Press dough into deep dish pie plate, pork fork holes into crust and bake for 10 minutes. Remove crust from oven and set aside. Turn oven down to 350˚F.

  3. While pie crust bakes, whisk together eggs, milk, salt and pepper.

  4. In cooked pie crust layer sautéed onions, Canadian Bacon, ham, sausage and cheese. Pour egg mixture over top.

  5. Bake for 50-55 minutes or until center is set and toothpick comes out clean. Allow to cool slightly before serving.

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