Meat Lovers Quiche

Packed with Canadian Bacon, smoked ham and savory breakfast sausage, this hearty quiche takes just 15 minutes to prep.

Servings

15 mins

Prep Time

70 mins

Total Time

Contains Gluten

1	Single Crust Pie Dough (homemade or store bought)
6	Large Eggs, well beaten
1/2 cup	Milk
1/2 teaspoon	Salt
1/4 teaspoon	Black Pepper
1	Small Red Onion, diced and sautéed
4 slices	Jones Dairy Farm Canadian Bacon, chopped
1/2 cup	Jones Dairy Farm Ham, diced
1 cup	All Natural Golden Brown Sausage Links, sliced
1 cup	Shredded Cheddar Cheese

Preheat oven to 425˚F.
Press dough into deep dish pie plate, pork fork holes into crust and bake for 10 minutes. Remove crust from oven and set aside. Turn oven down to 350˚F.
While pie crust bakes, whisk together eggs, milk, salt and pepper.
In cooked pie crust layer sautéed onions, Canadian Bacon, ham, sausage and cheese. Pour egg mixture over top.
Bake for 50-55 minutes or until center is set and toothpick comes out clean. Allow to cool slightly before serving.