Chicken Cordon Bleu Burgers
Juicy ground chicken burgers get a classic upgrade in this Chicken Cordon Bleu–inspired twist. Seasoned with Parmesan and Dijon, then topped with melty Swiss cheese and lightly crisped Jones Dairy Farm Canadian Bacon, these burgers deliver big flavor in every bite. Finished with a garlicky dijonnaise and fresh greens on a brioche bun, they’re an easy weeknight dinner that feels a little elevated. Recipe by That’s What She Eats.
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 1 lb. | ground chicken |
| 1/2 cup | grated Parmesan |
| 1 tablespoon | Dijon mustard |
| 1/2 tablespoon | garlic powder |
salt & pepper | |
Dijonnaise: | |
| 1/2 cup | mayo |
| 2-3 tablespoons | Dijon mustard |
| 1 clove | garlic, grated |
| 1 teaspoon | hot sauce |
salt | |
Toppings: | |
| 1 (6 oz.) package | |
| 5 slices | Swiss cheese |
| 2 cups | mixed greens |
| 5 | brioche buns |
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Directions
-
Mix the burger ingredients in a bowl and shape into 5 thin patties. Heat a skillet or cast-iron pan over medium heat. Add the burgers and cook for 4–5 minutes, or until cooked through. Top each burger with a slice of Swiss cheese and cook until melted, then remove from heat.
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Mix together the dijonnaise ingredients in a small bowl and set aside.
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In the same skillet, add the Canadian bacon and cook for about 1 minute, turning the slices as needed. Toast the burger buns.
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Assemble the burgers by spreading the dijonnaise on each bun, layering next with the burger, crispy Canadian bacon, and a handful of mixed greens. Serve immediately.
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Ratings and Reviews
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