Chipotle Chicken Bacon Burgers
Ingredients
| 1 (8 oz) package | Bacon, divided |
| 2 lbs | Ground Chicken |
| 1/2 cup | Red or Orange Sweet Bell Pepper, minced |
| 1/4 cup | Fresh Cilantro, chopped |
| 1 | Green Onion, finely chopped |
| 1 | Small Jalapeño, minced |
| 1 teaspoon | Crushed Garlic |
| 2 teaspoons | Kosher Salt |
| 1 teaspoon | Ground Chipotle Pepper |
| 1 teaspoon | Ground Cumin |
| 1/3 cup | Mayonnaise |
| 2 | Chipotle Peppers in Adobo Sauce, chopped |
| 6 | Burger Buns, split and toasted |
Lettuce Leaves |
|
Tomato Slices |
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Directions
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Cook bacon according to package directions. Set aside 6 slices bacon for topping burgers; crumble or chop remaining bacon.
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Place chicken in large mixing bowl, add crumbled bacon, bell pepper, cilantro, green onion, jalapeño, garlic, salt, ground chipotle pepper and cumin.
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Form chicken mixture into 6 burger patties. Place patties on preheated medium-high gas grill rack, medium-hot charcoal grill over indirect heat or on stovetop in preheated, lightly greased heavy skillet, such as cast iron.
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Cook patties 4 minutes per side (with grill covered) or until patties are fully cooked. Combine mayonnaise and chopped chipotle peppers in small bowl; spread mixture over bun tops and bottoms.
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Serve burgers on buns topped with reserved bacon, lettuce and tomato.
Note: Jones Dairy Farm’s bacon products are currently suspended.
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