Chipotle Chicken Bacon Burgers
Dinner Ideas for Bacon
Who says chicken burgers have to be boring? A kick of spice, a juicy patty and a topping of Jones Dry Aged Bacon save the day.
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 1 (12 oz.) package | Jones Dairy Farm Dry Aged Bacon, divided |
| 2 pounds | ground chicken |
| 1/2 cup | red or orange sweet bell pepper, minced |
| 1/4 cup | fresh cilantro, chopped |
| 1 | green onion, finely chopped |
| 1 | small jalapeño, minced |
| 1 teaspoon | crushed garlic |
| 2 teaspoons | kosher salt |
| 1 teaspoon | ground chipotle pepper |
| 1 teaspoon | ground cumin |
| 1/3 cup | mayonnaise |
| 2 | chipotle peppers in adobo sauce, chopped |
| 6 | burger buns, split and toasted |
lettuce leaves | |
tomato slices |
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Directions
-
Cook bacon according to package directions. Set aside 6 slices bacon for topping burgers; crumble or chop remaining bacon.
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Place chicken in large mixing bowl, add crumbled bacon, bell pepper, cilantro, green onion, jalapeño, garlic, salt, ground chipotle pepper and cumin.
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Form chicken mixture into 6 burger patties. Place patties on preheated medium-high gas grill rack, medium-hot charcoal grill over indirect heat or on stovetop in preheated, lightly greased heavy skillet, such as cast iron.
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Cook patties 4 minutes per side (with grill covered) or until patties are fully cooked. Combine mayonnaise and chopped chipotle peppers in small bowl; spread mixture over bun tops and bottoms.
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Serve burgers on buns topped with reserved bacon, lettuce and tomato.
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Ratings and Reviews
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