Chipotle Chicken Bacon Burgers

Chipotle Chicken Bacon Burgers

Dinner Ideas for Bacon

Who says chicken burgers have to be boring? A kick of spice, a juicy patty and a topping of Jones Dry Aged Bacon save the day.

Chipotle Chicken Bacon Burgers
6
Servings
15 mins
Prep Time
30 mins
Total Time

Ingredients

Amount / Quantity Ingredients
1 (12 oz.) package

Jones Dairy Farm Dry Aged Bacon, divided

2 pounds

ground chicken

1/2 cup

red or orange sweet bell pepper, minced

1/4 cup

fresh cilantro, chopped

1

green onion, finely chopped

1

small jalapeño, minced

1 teaspoon

crushed garlic

2 teaspoons

kosher salt

1 teaspoon

ground chipotle pepper

1 teaspoon

ground cumin

1/3 cup

mayonnaise

2

chipotle peppers in adobo sauce, chopped

6

burger buns, split and toasted

lettuce leaves

tomato slices

Directions

  1. Cook bacon according to package directions. Set aside 6 slices bacon for topping burgers; crumble or chop remaining bacon.

  2. Place chicken in large mixing bowl, add crumbled bacon, bell pepper, cilantro, green onion, jalapeño, garlic, salt, ground chipotle pepper and cumin.

  3. Form chicken mixture into 6 burger patties. Place patties on preheated medium-high gas grill rack, medium-hot charcoal grill over indirect heat or on stovetop in preheated, lightly greased heavy skillet, such as cast iron.

  4. Cook patties 4 minutes per side (with grill covered) or until patties are fully cooked. Combine mayonnaise and chopped chipotle peppers in small bowl; spread mixture over bun tops and bottoms.

  5. Serve burgers on buns topped with reserved bacon, lettuce and tomato.

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