Chipotle Chicken Bacon Burgers
Dinner Ideas for Bacon
Who says chicken burgers have to be boring? A kick of spice, a juicy patty and a topping of Jones bacon save the day.
Ingredients
Amount / Quantity | Ingredients |
---|---|
1 (12 oz.) package | Jones Dairy Farm Dry Aged Bacon, divided |
2 lbs | Ground Chicken |
1/2 cup | Red or Orange Sweet Bell Pepper, minced |
1/4 cup | Fresh Cilantro, chopped |
1 | Green Onion, finely chopped |
1 | Small Jalapeño, minced |
1 teaspoon | Crushed Garlic |
2 teaspoons | Kosher Salt |
1 teaspoon | Ground Chipotle Pepper |
1 teaspoon | Ground Cumin |
1/3 cup | Mayonnaise |
2 | Chipotle Peppers in Adobo Sauce, chopped |
6 | Burger Buns, split and toasted |
Lettuce Leaves | |
Tomato Slices |
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Directions
Cook bacon according to package directions. Set aside 6 slices bacon for topping burgers; crumble or chop remaining bacon.
Place chicken in large mixing bowl, add crumbled bacon, bell pepper, cilantro, green onion, jalapeño, garlic, salt, ground chipotle pepper and cumin.
Form chicken mixture into 6 burger patties. Place patties on preheated medium-high gas grill rack, medium-hot charcoal grill over indirect heat or on stovetop in preheated, lightly greased heavy skillet, such as cast iron.
Cook patties 4 minutes per side (with grill covered) or until patties are fully cooked. Combine mayonnaise and chopped chipotle peppers in small bowl; spread mixture over bun tops and bottoms.
Serve burgers on buns topped with reserved bacon, lettuce and tomato.