Coffee Bacon Banana Bread with Coffee Bacon Glaze
Ingredients
| 1 1/2 pounds | Bacon |
| 1/2 cup | Packed Brown Sugar |
| 1/2 cup | Granulated Sugar |
| 1/2 cup | Unsalted Butter, softened |
| 2 | Large Eggs |
| 1/4 cup plus 3 tablespoons | Half and Half, divided |
| 1 teaspoon | Vanilla Extract |
| 1 1/2 tablespoons plus 1 teaspoon | Instant Espresso Coffee Granules, divided |
| 1 1/2 cups | All-Purpose Flour |
| 3/4 teaspoon | Ground Cinnamon |
| 1/2 teaspoon | Salt |
| 1 teaspoon | Baking Soda |
| 1 cup | Mashed Very Ripe Bananas, about 2-3 bananas |
| 2 tablespoons | Finely Chopped Walnuts |
| 1 cup | Powdered Sugar |
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Directions
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Preheat oven to 325˚F. Grease a 9×5-inch loaf pan.
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Fry bacon slices until crisp, drain and crumble; set aside, reserving 3 tablespoon.
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In medium bowl, beat butter and sugars until light and fluffy. Add eggs on at a time, beating well after each addition. Beat in 1/4 cup half and half and vanilla extract.
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In another medium bowl, mix 1 1/2 tablespoons coffee granules, flour, cinnamon, salt, baking soda and bacon crumbles. Add alternately to creamed mixture with mashed bananas beating well after each addition. Stir in walnuts.
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Pour batter into prepared loaf pan. Bake 65-75 minutes or until toothpick inserted in center comes out clean. Cool in pan before inverting bread onto a wire rack to cool completely.
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To make glaze, mix powder sugar with remaining half and half and coffee granules. Mix until blended and spoon over bread; sprinkle reserved bacon over the top. Let glaze set before slicing.
Note: Jones Dairy Farm’s bacon products are currently suspended.
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