Cranberry Pecan Stuffing with Sausage
Appetizer Ideas for Breakfast Sausage
Pecans offer a subtle crunch to a traditional sausage and bread stuffing.
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 1 loaf | French Bread, cubed (approximately 6 cups) |
| 1 (16 oz.) | |
| 1/2 cup | Butter |
| 1 | Medium Onion, chopped |
| 2 | Celery Ribs, chopped |
| 2 cloves | Garlic, chopped |
| 1 cup | Dried Cranberries |
Salt and Pepper to taste | |
| 2 tablespoons | Fresh Rosemary, chopped |
| 2 teaspoons | Fresh Thyme, chopped |
| 2 tablespoons | Fresh Parsley, chopped |
| 1/2 cup | Toasted Pecan Pieces |
| 2 | Large Eggs |
| 1 cup | Chicken Broth |
Share Recipe
Directions
-
Preheat oven to 400°F. Place cubed bread onto baking sheet and bake 10-15 minutes, until bread is dry and crisp.
-
Meanwhile, in large sauté pan, cook and crumble sausage according to package instructions. Drain and set aside.
-
In large saucepan, melt butter over medium-low heat; cook 3-4 minutes over medium heat until browned bits form. Add onion, celery and garlic and sauté until translucent, 3-4 minutes. Add in cranberries and cook 3 minutes more. Season with salt and pepper.
-
Place toasted bread in large bowl. Add rosemary, thyme and parsley; mix well. Add sausage, sautéed vegetables and pecan pieces; mix to combine. In small bowl, combine eggs and chicken broth; slowly pour over bread mixture. Mix well.Season stuffing with additional salt and pepper and pour into 9×9-inch greased baking dish.
-
Bake stuffing 20-25 minutes, until top is golden brown. Serve immediately.
Share Recipe
Find jones near you It’s breakfast time somewhere
Ratings and Reviews
More roll sausage Recipes
Double Stuffed Breakfast Potatoes
These Double Stuffed Breakfast Potatoes bring comfort food to the morning table. Fluffy baked potatoes are filled with a flavorful mix of Jones All Natural Pork Sausage, sautéed peppers and onions, sour cream, and cheese — then baked and topped with a perfectly cooked egg. Ideal for brunch menus, this all-in-one dish delivers big flavor and lasting satisfaction. Recipe by Candid Appetite.
Breakfast Baked Potatoes
These Breakfast Baked Potatoes are a hearty, all-in-one morning meal featuring fluffy baked potatoes filled with savory Jones All Natural Pork Breakfast Sausage, eggs, and cheddar cheese. Each potato is hollowed out and baked a second time with a whole egg, melted butter, and seasoned sausage, then topped with herbs and melty cheese. Perfect for brunch, holiday mornings, or a weekend breakfast that’s both satisfying and impressive.
Southwest Breakfast Nachos
Elevate your morning routine with these hearty Southwest Breakfast Nachos. Featuring gluten free Jones All Natural Pork Sausage, fluffy scrambled eggs, melty cheddar, black beans, and salsa layered over crispy tortilla chips, this dish delivers big flavor in every bite. Top with creamy avocado and fresh cilantro for a breakfast worth waking up for. Recipe by Healthy Delicious.
Breakfast Tater Tot Skillet Bake
This Breakfast Tater Tot Skillet Bake is a hearty, crowd-pleasing dish packed with crispy tater tots, fluffy eggs, and savory Jones Dairy Farm No Sugar Added Sausage Roll. Baked to golden perfection with melted cheese, it’s the ultimate comfort food for breakfast or brunch!