Slow Cooker Pear and Sausage Stuffing

3 Reviews

Slow Cooker Pear and Sausage Stuffing

Slow Cooker Pear and Sausage Stuffing
8
Servings
25 mins
Prep Time
220 mins
Total Time
Contains Gluten icon
Contains Gluten

Ingredients

2 (12 oz)

All Natural Pork Sausage Rolls

4 tablespoons

Butter

1

Yellow Onion, chopped

5

Celery Ribs, chopped

10-12 cups

Dry Bread Cubes*

1 teaspoon

Rubbed Sage

1 teaspoon

Poultry Seasoning

1/2 teaspoon

Salt

1/4 teaspoon

Freshly Ground Black Pepper

5

Pears, cored and diced

1 cup

Dried Cranberries

3

Eggs

2 cups

Chicken Broth

Directions

  1. In large skillet, brown sausage until cooked through, breaking it up as it cooks. Drain excess grease and set sausage aside.

  2. Wipe out pan and add butter over medium heat. Add onion and celery, sauté 8-10 minutes or until soft. Add sausage back to pan, reduce heat to low to keep warm.

  3. In large bowl, toss bread cubes with sage, poultry seasoning, salt, pepper, diced pears and cranberries. Add sausage mixture and stir to combine. Whisk eggs and chicken broth together and pour over bread mixture. Stir to combine.

  4. Transfer mixture to greased slow cooker. Cover and cook on low 3-4 hours, until mixture is moist and spongey.

    *To dry out bread:
    Cut bread into 1-inch cubes and place on baking sheet. Bake about 15 minutes at 400˚F. Bread should be crispy and dry.

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Ratings and Reviews

5

I keep getting asked for the recipe each time I make it.

5

I made this with a bag of Brownberry stuffing to save time. Brownberry is already seasoned so I did not add spices. Make sure your pears are ripe. I used a large size slow cooker. Great recipe. It makes a lot so I froze some for a later date.

5

Another great stuffing recipe from Jones

Another great stuffing recipe from Jones! This was a huge hit and the fact that it didn't take up oven space and could be prepped hours before the meal was a big bonus.

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