Crispy Scrapple Maple Glazed Brussels Sprouts

Dinner Ideas for Scrapple

These flavorful Brussels sprouts combine crispy scrapple and the sweetness of caramelized shallot and maple syrup for a match made in heaven.

10 mins
Prep Time
35 mins
Total Time
Contains Gluten icon
Contains Gluten


Amount / QuantityIngredients
8 ounces

Jones Dairy Farm Scrapple, sliced quarter inch thick

Butter or oil

2 ounces

Shallots, thinly sliced

¼ cup

Maple syrup

1 pound

Brussels sprouts, blanched and shocked

2 tablespoons

Apple Cider Vinegar

Kosher salt, to taste

Freshly ground black pepper


  1. Place a cast-iron skillet or nonstick pan over medium flame and heat the butter or oil.  Add the sliced scrapple and allow to cook until very crisp, flip and crisp the other side.  Reserve on paper towel.

  2. Heat a skillet over medium flame and add butter or oil. Add the sliced shallot and slightly caramelize. Add the maple syrup and bring to a gently simmer for 1 minute.

  3. Add the blanched and shocked Brussels sprouts and toss the mixture to combine well. Warm gently on the stovetop. Gently toss in the sliced scrapple and allow to break up into the brussels sprouts. Finish with the apple cider vinegar and season to taste with kosher salt and freshly ground black pepper. Place under the broiler until top is crispy. Drizzle with more maple syrup.

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