Brussels Sprouts with Ham

Brussels Sprouts with Ham

When you add ham to Brussels sprouts, you get a contrast in flavor and texture that makes them irresistible.

Brussels Sprouts with Ham
4
Servings
20 mins
Prep Time
30 mins
Total Time
Contains Gluten icon
Gluten Free

Ingredients

1 gallon

Water; salted and boiling

12

Brussels Sprouts, trimmed, peeled and cut in half

2 tablespoons

Onion, small diced

2 cloves

Garlic, minced

1 tablespoon

Ham Fat (reserved from roasting ham)

2 oz

Jones Dairy Farm Ham, small diced

6 tablespoons

Ham Drippings (reserved from roasting ham)

​Salt and Pepper to taste

Directions

  1. Blanch the sprouts in boiling water until they are firm in the middle but soft around the outside. Place into a bowl of ice water to cool.

  2. Sweat the onion and garlic in the ham fat over medium low heat until onions are golden in color.

  3. Add the ham and sweat an additional 5 minutes.

  4. Add sprouts, toss to distribute throughout the pan. Add ham drippings.

  5. Turn the heat down to low and allow the sprouts to steam until the liquid evaporates enough to emulsify with the fat in the pan.

  6. Adjust seasoning. Note: the ham drippings are packed full of flavor, so season sparingly.

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