Ginger Soy Glazed Meatballs
Dinner Ideas for Pre-Made Meatballs
Jones Meatballs are coated in a flavorful ginger-infused soy glaze. Offering a harmonious balance of sweet and savory. Serve over rice or with a side of broccoli for a satisfying and comforting meal.
|Amount / Quantity
|1 (18 oz.) package
Brown sugar, firmly packed
Soy sauce, gluten free
Apple cider vinegar
|1 small (1-inch) piece
Ginger, finely chopped or grated (about 1 tablespoon)
Garlic, finely chopped or grated
Green onion, finely sliced, for garnish
Serve over roasted broccoli, rice or cauliflower rice
Preheat the oven to 425 degrees F.
Combine brown sugar, soy sauce, water, apple cider vinegar, ginger, and garlic in a medium saucepan over medium-high heat. Bring the mixture to a boil, then reduce heat to maintain a steady simmer. Cook, stirring frequently, until reduced by half. It will reduce to a thick glaze, about 15-20 minutes. Remove from the heat and set to the side.
While the glaze is reducing, cook meatballs, over medium heat until heated through, about 10 minutes.
Pour half of the ginger-soy glaze into the skillet over the meatballs, stir to coat.
Place in the oven and bake for 5-7 minutes, stirring halfway through.
Serve immediately over rice, cauliflower rice or with a side of broccoli. Garnish with green onion slices and drizzle with the remaining ginger-soy glaze.
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