Ginger Soy Glazed Meatballs
Dinner Ideas for Pre-Made Meatballs
Jones Meatballs are coated in a flavorful ginger-infused soy glaze. Offering a harmonious balance of sweet and savory. Serve over rice or with a side of broccoli for a satisfying and comforting meal.
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 1 (18 oz.) package | |
| 1/4 cup | Brown sugar, firmly packed |
| 1/3 cup | Soy sauce, gluten free |
| 1/3 cup | Water |
| 3 tablespoons | Apple cider vinegar |
| 1 small (1-inch) piece | Ginger, finely chopped or grated (about 1 tablespoon) |
| 3 cloves | Garlic, finely chopped or grated |
| 1 | Green onion, finely sliced, for garnish |
Serve over roasted broccoli, rice or cauliflower rice |
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Directions
Preheat the oven to 425 degrees F.
Combine brown sugar, soy sauce, water, apple cider vinegar, ginger, and garlic in a medium saucepan over medium-high heat. Bring the mixture to a boil, then reduce heat to maintain a steady simmer. Cook, stirring frequently, until reduced by half. It will reduce to a thick glaze, about 15-20 minutes. Remove from the heat and set to the side.
While the glaze is reducing, cook meatballs, over medium heat until heated through, about 10 minutes.
Pour half of the ginger-soy glaze into the skillet over the meatballs, stir to coat.
Place in the oven and bake for 5-7 minutes, stirring halfway through.
Serve immediately over rice, cauliflower rice or with a side of broccoli. Garnish with green onion slices and drizzle with the remaining ginger-soy glaze.
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