Ham and Brie Croissant
Ham Sandwich Idea
The ultimate deli sandwich. Serve full-size for lunch, or cut into smaller portions held together with a toothpick for an app. Recipe by Molly Yeh.
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 1 tablespoon | butter |
| 1 tablespoon | olive oil |
| 1/2 | yellow onion, sliced 1/8” thick |
| 2 tablespoons | white wine |
| 1 | sandwich-sized croissant |
| 3 ounces | |
| 2 ounces | brie cheese, sliced 1/4” thick |
| 4 slices | Fuji apple, unpeeled, sliced 1/8” thick |
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Directions
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Preheat oven to 350°F.
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Heat butter and olive oil in medium skillet over medium heat. Add yellow onion and stir 10-15 minutes until translucent and caramelized. Deglaze pan with wine and stir onions for 30 seconds. Set aside.
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Slice croissant in half and top with ham, Brie, caramelized onions and apple slices.
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Place sandwich open on sheet pan or cookie tray and place into preheated oven until the Brie softens, about 4 minutes.
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Remove from oven and allow 3 minutes to cool.
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